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Chinook Simcoe Hazy IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Sunday March 29th 2020

Gnarly Barley Jucifer Clone

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 29

Firestone Walker Hopnosis

by Antmaniac

OG: 1.055 FG: 1.009 ABV: 6.0% IBU: 33

Robobrew Batch 1 IPA

by Back9brewery_AZ

OG: 1.075 FG: 1.021 ABV: 7.1% IBU: 34

Original Gravity:

1.070

Final Gravity:

1.019

ABV (standard):

6.7%

IBU (tinseth):

31.9

SRM (morey):

4.7

Mash pH

n/a

Cost $

32.28

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14 lb	Viking - Pale Ale Malt14 lb Pale Ale Malt	$ 0.35 / lb $ 4.90	36	2	87.5%
1 lb	Flaked Wheat1 lb Flaked Wheat	$ 2.50 / lb $ 2.50	34	2	6.3%
1 lb	Flaked Barley1 lb Flaked Barley	$ 2.50 / lb $ 2.50	32	2.2	6.3%
16 lbs / $ 9.90

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook (13 AA) / 9 Ounces	$ 1.25 / oz $ 0.63	Pellet	13	Boil	60 min	19.06	4.8%
1 oz	Chinook (13 AA) / 9 Ounces	$ 1.25 / oz $ 1.25	Pellet	13	Boil	0 min		9.5%
1 oz	Simcoe (12.7 AA) / 10 Ounces	$ 1.50 / oz $ 1.50	Pellet	12.7	Boil	0 min		9.5%
1 oz	Chinook (13 AA) / 9 Ounces	$ 1.25 / oz $ 1.25	Pellet	13	Whirlpool at 180 °F	30 min	6.49	9.5%
1 oz	Simcoe (12.7 AA) / 10 Ounces	$ 1.50 / oz $ 1.50	Pellet	12.7	Whirlpool at 180 °F	30 min	6.34	9.5%
1.50 oz	Chinook (13 AA) / 9 Ounces	$ 1.25 / oz $ 1.88	Pellet	13	Dry Hop	7 days		14.3%
1.50 oz	Simcoe (12.7 AA) / 10 Ounces	$ 1.50 / oz $ 2.25	Pellet	12.7	Dry Hop	7 days		14.3%
1.50 oz	Chinook (13 AA) / 9 Ounces	$ 1.25 / oz $ 1.88	Pellet	13	Dry Hop	3 days		14.3%
1.50 oz	Simcoe (12.7 AA) / 10 Ounces	$ 1.50 / oz $ 2.25	Pellet	12.7	Dry Hop	3 days		14.3%
10.50 oz / $ 14.38

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5.50 oz	Chinook (13 AA) / 9 Ounces (Pellet)	$ 1.25 / oz $ 6.87	25.55	52.4%
5 oz	Simcoe (12.7 AA) / 10 Ounces (Pellet)	$ 1.50 / oz $ 7.50	6.34	47.6%
10.50 oz / $ 14.37

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Strike	166 °F	154 °F	60 min
3.5 gal	Sparge	Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 75 °F

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:	$ 8.00 / each $ 8.00
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

$ 8.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Added 1.5oz each of Simcoe and Chinook late fermentation, then another 1.5oz of each at FG. Crash cooled to 38F under 10psi for 3 days, then transferred to serving keg.

Last Updated and Sharing

774

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Brews

Public: Yup, Shared
Last Updated: 2020-08-17 23:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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