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Boat Beer Style Beer, Citrus, Mangos, And Stone Fruit
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American IPA
|
6 Gallons |
1.057 |
1.013 |
5.66 |
68.84 |
4.32 °L
|
788 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 3:15 AM |
Notes: Idea for hops: Layer flavors (Citrus & Orange; Tropical and Mango, and Stone Fruit)
Bittering: NOT Herkules, Use Summit or rest of Zythos? instead, hint of Ahtanum
5-10 min: Grapefruit Citrus
- Zythos heavy; Amarillo heavy; Ahtanum lil; Citra lil;
flameout: Citrus, Tropical
- Citra Heavy (Rest); Azacca heavy; Zythos lil (rest), Amarillo (smidge) (3:3:1:1)
Dry Hop: Tropical Stonefruit
- Summer Heavy; Azacca Present (2:1) |
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My Imperial Chocolate-Milk Stout 10.8L
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Imperial Stout
|
10.7 Litres |
1.088 |
1.016 |
9.44 |
91.28 |
46.19 °L
|
788 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2022 9:37 PM |
| Notes: |
|
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Citrus Amber
|
American Pale Ale
|
25 Litres |
1.048 |
1.01 |
5.06 |
33.72 |
5.8 °L
|
788 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: sucrose |
Priming Amount: 127.1 g |
Creation
Date: 10/4/2021 1:12 PM |
Notes: Cost is Yuan Renminbi (RMB), not US Dollars.
Leave to bottle condition for at least 6 weeks to allow the hops to mellow. |
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Zamba Juice
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.016 |
5.29 |
48.69 |
3.98 °L
|
788 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 16.64 psi |
Creation
Date: 8/1/2021 4:11 PM |
| Notes: |
|
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Sabro Amarillo Neipa
|
American Pale Ale
|
23 Litres |
1.051 |
1.013 |
5.01 |
22.65 |
5.09 °L
|
788 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 9:01 AM |
| Notes: |
|
|
Trial Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.073 |
1.013 |
7.87 |
55.04 |
9.9 °L
|
788 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/9/2020 12:22 AM |
| Notes: |
|
|
Bean Beer
|
California Common
|
5.5 Gallons |
1.05 |
1.015 |
4.63 |
41.12 |
13.11 °L
|
788 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/6/2020 1:47 AM |
| Notes: |
|
|
Contest American Porter
|
American Porter
|
5.5 Gallons |
1.055 |
1.011 |
5.88 |
28.09 |
36.11 °L
|
788 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2020 10:26 PM |
| Notes: |
|
|
Beer
|
American Pale Ale
|
12 Gallons |
1.062 |
1.014 |
6.32 |
71.15 |
4.01 °L
|
788 |
0 |
|
|
Author:
|
|
dnezmusic
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/9/2019 4:26 PM |
| Notes: |
|
|
Summer Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.16 |
176.67 |
4.56 °L
|
788 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 3:49 PM |
| Notes: All hops are homegrown. Need to use them up! |
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|
Galactic SMASH
|
American IPA
|
5.4 Gallons |
1.062 |
1.01 |
6.74 |
64.53 |
6.39 °L
|
788 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 73 |
Mash Thickness: 1.68 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2016 6:29 PM |
| Notes: |
|
|
Bright Ale
|
American Pale Ale
|
40 Litres |
1.052 |
1.009 |
5.65 |
73.32 |
6.16 °L
|
788 |
0 |
|
|
Author:
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|
Mall
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2018 1:44 AM |
| Notes: |
|
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BitD- IPA
|
American IPA
|
1700 Litres |
1.057 |
1.011 |
5.97 |
55.02 |
4.95 °L
|
788 |
0 |
|
|
|
| Boil
Size: 1500 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2018 2:27 AM |
| Notes: |
|
|
Pitas Problem
|
American Amber Ale
|
27 Litres |
1.047 |
1.013 |
4.5 |
29.67 |
13.57 °L
|
788 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2017 2:24 PM |
| Notes: |
|
|
Pale Ale Chapo
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.016 |
5.73 |
45.96 |
5.84 °L
|
788 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2017 6:02 PM |
| Notes: |
|
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Apricot Red IPA
|
American IPA
|
10.5 Gallons |
1.062 |
1.019 |
5.58 |
61.43 |
15.85 °L
|
788 |
2 |
|
|
|
| Boil
Size: 12.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2017 1:27 PM |
| Notes: |
|
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#33
|
American Amber Ale
|
21 Litres |
1.051 |
1.013 |
5.05 |
39.74 |
13.51 °L
|
788 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2017 6:01 AM |
| Notes: |
|
|
Coffee Stout
|
American Stout
|
5 Gallons |
1.092 |
1.025 |
8.75 |
58.23 |
33.75 °L
|
788 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2016 1:56 PM |
| Notes: Yeast is WLP-028 Scotch Ale Yeast harvested, washed and stored in fridge since Chad's "Scotch Ale" |
|
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123
|
American IPA
|
3 Gallons |
1.066 |
1.016 |
6.45 |
59.62 |
6.94 °L
|
788 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2016 3:33 PM |
| Notes: |
|
|
Hop On Under
|
American IPA
|
310 Gallons |
1.062 |
1.012 |
6.59 |
62.06 |
10.86 °L
|
788 |
0 |
|
|
|
| Boil
Size: 341 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2016 6:00 PM |
Notes: 1130 grams- yeast
22 tabs whirlfloc
2 oz fermcap |
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