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Summer Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Vanderpool
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Tuesday April 30th 2019

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

176.7

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	81.8%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	9.1%
0.50 lb	American - Wheat0.5 lb Wheat	38	1.8	4.5%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.5%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Centennial2 oz Centennial Hops	Leaf/Whole	10	First Wort	0 min	77.34	20%
1 oz	Willamette1 oz Willamette Hops	Leaf/Whole	4.5	Boil	60 min	15.82	10%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Boil	60 min	35.16	10%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	30 min	18.91	10%
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	10	Boil	15 min	8.72	5%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7	Boil	15 min	6.11	5%
0.50 oz	Willamette0.5 oz Willamette Hops	Leaf/Whole	4.5	Aroma	5 min	1.58	5%
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	10	Aroma	5 min	3.5	5%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Whirlpool	0 min	9.53	10%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Dry Hop	5 days		10%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Dry Hop	0 days		10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Centennial (Leaf/Whole)	124.72	50%
1.50 oz	Willamette (Leaf/Whole)	17.4	15%
3.50 oz	Cascade (Leaf/Whole)	34.55	35%
10 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
10 g	Calcium Chloride	Water Agt	Mash
10 g	Gypsum	Water Agt	Mash
10 g	Table Salt	Water Agt	Mash

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	Yes
Fermentation Temp:	63 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

All hops are homegrown. Need to use them up!

Last Updated and Sharing

765

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Brews

Public: Yup, Shared
Last Updated: 2019-04-30 15:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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