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My Imperial Chocolate-Milk Stout 10.8L

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 10.7 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 270 calories (Per 330ml)
Carbs: 23.7 g (Per 330ml)

Created: Monday November 28th 2022

Original Gravity:

1.088

Final Gravity:

1.016

ABV (standard):

9.4%

IBU (tinseth):

91.3

SRM (morey):

46.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Malteurop - 2 Row4 kg 2 Row	34.3	2.15	84.2%
350 g	American - Chocolate350 g Chocolate	29	350	7.4%
250 g	Caramel / Crystal 60L250 g Caramel / Crystal 60L	34	60	5.3%
150 g	American - Roasted Barley150 g Roasted Barley	33	300	3.2%
4,750 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Bravo20 g Bravo Hops	Pellet	15.5	Boil	60 min	65.63	50%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	20 min	25.64	50%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Bravo (Pellet) 20 g Bravo (Pellet) Hops	65.63	50%
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops	25.64	50%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Temperature	--	66 °C	60 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
80 g	Cocoa powder	Flavor	Boil	20 min.
500 g	Lactose	Flavor	Boil	15 min.
5 g	Cinnamon	Spice	Boil	10 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	11 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

487

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-28 21:46 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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