Vermillion River Gold Beer Recipe | All Grain American Lager | Brewer's Friend
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Vermillion River Gold

150 calories 13.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 36.6 gallons
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Lincoln Slagel
Calories: 150 calories (Per 12oz)
Carbs: 13.9 g (Per 12oz)
Created: Monday December 5th 2022
1.046
1.009
4.8%
9.8
2.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb Briess - American - Pilsen Malt 2-Row45 lb American - Pilsen Malt 2-Row 0.00 / lb
0.00
37 1.2 80.7175%
4.50 lb Briess - Flaked Corn4.5 lb Flaked Corn 0.00 / lb
0.00
40 0.5 8.07175%
4 lb Great Western - American - Vienna4 lb American - Vienna 0.00 / lb
0.00
35 4 7.17489%
2.25 lb Canada Malting - Flaked Barley2.25 lb Flaked Barley 0.00 / lb
0.00
32 2.2 4.03587%
55.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz BSG - German Hallertau Mittelfrüh3 oz German Hallertau Mittelfrüh Hops 0.00 / oz
0.00
Pellet 4.4 Boil 45 min 7.05584 50%
3 oz BSG - German Hallertau Mittelfrüh3 oz German Hallertau Mittelfrüh Hops 0.00 / oz
0.00
Pellet 4.4 Boil 10 min 2.78683 50%
6 oz / 0.00
 
Yeast
Omega Yeast Labs - American Lager OYL-103
Amount:
1 Each
Cost:
0.00 / each
0.00
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 528 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash at 148* for 1 hour, run off, boil for 45 minutes, add yeast nutrient, oxygenate, then ferment.

In first batch 12/13/22, it was 1.050 and 1.009 fg. Lower grain slightly for next batch.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2023-02-07 20:26 UTC
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