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Oat Cream IIPA

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 60% (brew house)
Source: ATGANI Brew Co
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Thursday June 9th 2022

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.2%

IBU (tinseth):

10.8

SRM (morey):

5.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Gladfield - American Ale Malt4.5 kg American Ale Malt	37.3	2.54	58.1%
1.50 kg	Flaked Oats1.5 kg Flaked Oats	33	2.2	19.4%
750 g	Gladfield - Big O, Malted Oats750 g Big O, Malted Oats	27.5	2.28	9.7%
200 g	Joe White - Wheat Malt200 g Wheat Malt	37.3	2.15	2.6%
200 g	Weyermann - Carapils200 g Carapils	34.5	2.1	2.6%
100 g	Lactose (Milk Sugar)100 g Lactose (Milk Sugar) - (late boil kettle addition)	41	1	1.3%
500 g	Corn Sugar - Dextrose500 g Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	6.5%
7,750 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Cryo Pop35 g Cryo Pop Hops	Pellet	21.6	Whirlpool at 80 °C	10 min	10.8	23.3%
90 g	Cryo Pop90 g Cryo Pop Hops	Pellet	21.6	Dry Hop	Day 3		60%
25 g	Cryo Pop25 g Cryo Pop Hops	Pellet	21.6	Dry Hop	Day 10		16.7%
150 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
150 g	Cryo Pop (Pellet) 150 g Cryo Pop (Pellet) Hops		10.8	100%
150 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Gypsum		Water Agt	Mash	0 min.
8 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Adelaide, Central Metro, Australia Nov 2020

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
126.5	7	44	218.1	90.4	47
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

534

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Brews

Public: Yup, Shared
Last Updated: 2022-07-14 09:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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