All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tripple	Belgian Tripel	21 Litres	1.084	1.009	9.88	24	3.7 °L	785	0
Author: XB Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 243.6 g Creation Date: 5/6/2020 11:25 AM Notes:
IPA Fresh Squished	American Strong Ale	1 Gallons	1.065	1.016	6.37	61.18	11.63 °L	785	0
Author: BrewingBaar Boil Size: 1.5 Gallons Boil Time: 45 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2022 4:52 AM Notes:
Saison & Brettasaison	Belgian Pale Ale	21 Litres	1.061	1.008	6.93	33.77	4.06 °L	785	0
Author: Juha Boil Size: 26.8 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 63 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 196.4 g Creation Date: 4/12/2022 7:38 PM Notes: Saison Dupont clone. 1.2L starter from WLP565. Suggested priming 9.2g/Litre. Split batch after primary into three: 7L with just priming sugars, 7L with brett bruxellensis (Orval dregs) and another 7L with brett clausenii into secondary fermentation.
IPA Republica Cervecera Posada	American IPA	23 Litres	1.062	1.012	6.62	53.26	5.37 °L	785	0
Author: Diego Republica Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 10:24 PM Notes:
Stone IPA	American IPA	20 Gallons	1.062	1.015	6.06	184.17	5.29 °L	785	0
Author: Singapour Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 7:35 AM Notes:
Piwo Grodziskie	Piwo Grodziskie	5 Gallons	1.031	1.005	3.34	27.5	4.31 °L	785	1
Author: Brew Max Boil Size: 6.2 Gallons Boil Time: 120 Boil Gravity: 1.026 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.65 psi Creation Date: 7/18/2021 5:15 PM Notes: Recommend any German ale yeast if using liquid yeast.
Ri-Mot-Waka	American IPA	5 Gallons	1.056	1.01	6.1	62.16	6.36 °L	785	0
Author: Bird Law Brewing Boil Size: 7.31 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 6.72 psi Creation Date: 6/14/2021 6:36 PM Notes:
Salty Liquorice Gose	Gueuze	50 Litres	13.398	2.709	5.73	8.5	4.68 °L	785	0
Author: aake Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 12.2 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 8:49 AM Notes: Split the batch in two tanks. Add US-05 in to the other and Sour patch to another tank. Mix both tanks when they are fermented.
NEIPA Cumple Agus	American IPA	20 Litres	1.082	1.023	7.83	22.09	7.68 °L	785	0
Author: Avizc Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.22 bar Creation Date: 2/12/2021 10:03 PM Notes: En la dry hop al final de la fermentacion van 5 g/L de mosaic pero me quede sin ese lupulo, estoy pensando en cubrir lo q falta con centennial o comprar mas mosaic, si no hay mosaic ver bravo capaz puede ser cambiazo de amarillo al final de la fermentacion y meter algo de centennial al inicio de la fermentacion, creo que va a quedar esta formula o alguna mezcla de ambas
Merde Reinheitsgebot Saison	Saison	2 Gallons	1.054	1.01	5.81	25.6	4.16 °L	785	0
Author: Douglas Thompson Boil Size: 3.13 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 73 ° F Priming Method: dextrose Priming Amount: 1.8 oz Creation Date: 1/30/2021 8:34 PM Notes: Primary 3 weeks @ 75 degrees Secondary 2 weeks @ 73 degrees Bottle condition 3 weeks
Crolie	Witbier	6.5 Gallons	1.05	1.007	5.79	17.7	7.99 °L	785	0
Author: emsroth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.64 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2017 4:46 PM Notes:
Spruce Almighty	Saison	5 Gallons	1.063	1.006	7.48	33.65	9.93 °L	785	0
Author: Antmuzic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 5:35 PM Notes: 1.058 before adding molasses Mash grains at 146° F (63° C) for 50 minutes. Raise to 155° F (68° C) and hold for 15 minutes. Mash out at 168° F (75° C). Collect wort. Boil for 70 minutes. Cool to 67° F (19° C) and pitch starter. Ferment at 70° F (21° C) until high krausen. (research correct temperature for saisonstein yeast) One day later, boil molasses with enough water to dissolve, then cool and add to primary. Ferment until terminal gravity is reached. Rack on to dry hops and hold 3 days. Dry hop is actually 1 oz Amarillo If bottling, prime with 1 cup (207 g) of corn sugar at packaging for approximately 3.3 volumes of CO2. If kegging, carbonate to 3.3 volumes. Morebeer sparge calculator: Total Water Needed [?]: 8.8 Gallons, 33.3 Liters Mash Water Needed [?]: 4.13 Gallons, 15.61 Liters Sparge Water Needed [?]: 4.67 Gallons, 17.68 Liters Strike Temperature [?]: 156.13 F, 69 C Pre-Boil Wort Produced [?]: 6.37 Gallons, 24.1 Liters
Obstruction IPA	American IPA	5.5 Gallons	1.071	1.012	7.66	286.05	6.7 °L	785	1
Author: Willettd Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 10:51 PM Notes:
Dark Belgian	Trappist Single	5 Gallons	1.044	1.007	4.9	16.51	17.65 °L	785	0
Author: boltron Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 3/4/2019 5:07 PM Notes: 1 week primary, rack to secondary. age 2 weeks then bottle.
Best IPA	American IPA	23.5 Litres	1.07	1.011	7.8	67.85	6.36 °L	785	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: BrownSugar Priming Amount: 120 g Creation Date: 10/25/2018 11:41 AM Notes:
Rye Rye Rye	Roggenbier	5.5 Gallons	1.057	1.014	5.73	19.86	17.72 °L	785	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 3:08 AM Notes:
Gin Barrel Aged Belgian Wit	Witbier	7.7 Gallons	1.062	1.015	6.16	20.6	3.95 °L	785	0
Author: Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 8:55 PM Notes: https://byo.com/article/witbier-style-profile/ Mashed at about 158, tried to mash out at 168. Stuck mash, had to stir a lot, very cloudy, lots of grain particulates in the boil. Pre boil gravity 1.05 OG 1.05 Barrelled on April 27th, 2018 Blended 2 gal of barrel beer with about 3 gal of fresh beer on July 23rd, 2018.
Loose Moon Man Clone	American IPA	21 Litres	1.068	1.013	7.14	45.03	7.6 °L	785	0
Author: _jon_ Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2017 10:10 AM Notes: Total mash water needed 34.9 Strike water volume at mash thickness of 2.5 L/kg 16.3 Remaining sparge water volume 18.6 Grain absorption losses -6.5 Mash Lauter Tun dead space -1 Amount going into kettle 27.4 Boil off losses -6 Hops absorption losses -0.4 Amount going into fermentor 21 Total: 34.9
2001	American IPA	40 Litres	17.68	4.023	7.47	0	4.62 °L	785	0
Author: Drewzy Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 14.3 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2017 5:52 PM Notes:
Svarte Natta	Specialty IPA: Black IPA	55 Litres	1.074	1.013	8.01	96.54	18.84 °L	785	0
Author: marebrygg Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2017 9:44 PM Notes: Svartediket Black IPA Malt 3,2 kg Pilsen Malt 42% 3,2 kg Pale Malt 42% 600g Best Wheat Malt 7,9% 240g TF Pale Crystal 3,2% 120g TF Crystal 1,6% 130g Carafa Spesial I 1,7% 120g Carafa Spesial III 1,6% Totalt: 7,6 kg 100% x2
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