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Svarte Natta

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Christian
Calories: 226 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)

Created: Thursday May 18th 2017

Original Gravity:

1.074

Final Gravity:

1.013

ABV (standard):

8.0%

IBU (tinseth):

96.5

SRM (morey):

18.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.40 kg	German - Pilsner6.4 kg Pilsner	38	1.6	42%
6.40 kg	United Kingdom - Pale 2-Row6.4 kg Pale 2-Row	38	2.5	42%
1.20 kg	United Kingdom - Wheat1.2 kg Wheat	37	2	7.9%
0.48 kg	United Kingdom - Crystal 30L0.48 kg Crystal 30L	34	30	3.2%
0.24 kg	United Kingdom - Crystal 60L0.24 kg Crystal 60L	34	60	1.6%
0.26 kg	German - Carafa I0.26 kg Carafa I	32	340	1.7%
0.24 kg	American - Black Malt0.24 kg Black Malt	28	500	1.6%
15.22 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Magnum100 g Magnum Hops	Pellet	15	Boil	60 min	64.52	14.3%
100 g	Ahtanum100 g Ahtanum Hops	Pellet	6	Boil	15 min	12.81	14.3%
40 g	Centennial40 g Centennial Hops	Pellet	10	Boil	15 min	8.54	5.7%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Boil	15 min	10.67	5.7%
100 g	Ahtanum100 g Ahtanum Hops	Pellet	6	Boil	0 min		14.3%
40 g	Centennial40 g Centennial Hops	Pellet	10	Boil	0 min		5.7%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Boil	0 min		5.7%
100 g	Ahtanum100 g Ahtanum Hops	Pellet	6	Dry Hop	7 days		14.3%
100 g	Centennial100 g Centennial Hops	Pellet	10	Dry Hop	7 days		14.3%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		5.7%
700 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Magnum (Pellet) 100 g Magnum (Pellet) Hops	64.52	14.3%
300 g	Ahtanum (Pellet) 300 g Ahtanum (Pellet) Hops	12.81	42.9%
180 g	Centennial (Pellet) 180 g Centennial (Pellet) Hops	8.54	25.7%
120 g	Mosaic (Pellet) 120 g Mosaic (Pellet) Hops	10.67	17.1%
700 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
50 L	Meske over natta	Sparge	--	66 °C	240 min
50 L	Mesk ut	Sparge	--	78 °C	15 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 988 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Bruk IPA-profil
Mash Chemistry and Brewing Water Calculator

Notes

Svartediket Black IPA

Malt
3,2 kg Pilsen Malt 42%
3,2 kg Pale Malt 42%
600g Best Wheat Malt 7,9%
240g TF Pale Crystal 3,2%
120g TF Crystal 1,6%
130g Carafa Spesial I 1,7%
120g Carafa Spesial III 1,6%
Totalt: 7,6 kg 100%
x2

Last Updated and Sharing

557

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Brews

Public: Yup, Shared
Last Updated: 2017-05-18 21:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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