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IPA Republica Cervecera Posada

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Tuesday November 16th 2021

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

Spartan IPA 2021 20g

by Rose Garage Brewing

OG: 1.066 FG: 1.017 ABV: 6.7% IBU: 48

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

53.3

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.20 kg	Malteurop - Pilsen Malt6.2 kg Pilsen Malt	37.44	1.7	86.5%
0.60 kg	Munich - Light 10L0.6 kg Munich - Light 10L	33	10	8.4%
0.37 kg	Malteurop - Steamed C 3.50.37 kg Steamed C 3.5	34.5	3.5	5.2%
7.17 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	BSG - CTZ30 g CTZ Hops	Pellet	14.5	Boil	60 min	47.44	17.6%
15 g	Simcoe15 g Simcoe Hops	Pellet	11.5	Hop Stand at 85 °C	15 min	2.48	8.8%
15 g	Bravo15 g Bravo Hops	Pellet	15.5	Hop Stand at 85 °C	15 min	3.34	8.8%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Dry Hop at 19 °C	3 days		16.5%
28 g	Citra28 g Citra Hops	Pellet	11	Dry Hop at 19 °C	3 days		16.5%
13 g	Simcoe13 g Simcoe Hops	Pellet	12.7	Dry Hop at 19 °C	3 days		7.6%
13 g	Bravo13 g Bravo Hops	Pellet	15.5	Dry Hop at 19 °C	3 days		7.6%
28 g	Zappa28 g Zappa Hops	Pellet	7	Dry Hop at 19 °C	3 days		16.5%
170 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	BSG - CTZ (Pellet) 30 g CTZ (Pellet) Hops	47.44	17.6%
15 g	Simcoe (Pellet) 15 g Simcoe (Pellet) Hops	2.48	8.8%
28 g	Bravo (Pellet) 28 g Bravo (Pellet) Hops	3.34	16.4%
28 g	Mosaic (Pellet) 28 g Mosaic (Pellet) Hops		16.5%
28 g	Citra (Pellet) 28 g Citra (Pellet) Hops		16.5%
13 g	Simcoe (Pellet) 13 g Simcoe (Pellet) Hops		7.6%
28 g	Zappa (Pellet) 28 g Zappa (Pellet) Hops		16.5%
170 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L	Alpha/Beta Amilasa	Strike	74 °C	67 °C	60 min
	Mash Out	Temperature	67 °C	76 °C	10 min
19 L	Sparge	Sparge	76 °C	76 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 24 °C

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

508

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Brews

Public: Yup, Shared
Last Updated: 2021-11-16 23:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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