|
Rezz Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.022 |
1.006 |
2.09 |
29.2 |
10.54 °L
|
785 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 9:56 PM |
| Notes: |
|
|
Bad Saturday WeeHeavy 16/04/22
|
Scottish Light
|
40 Litres |
1.06 |
1.019 |
5.41 |
36.92 |
17.84 °L
|
785 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 61 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2022 4:34 AM |
Notes: Trying to work out boil down rate. Its somewhere between 15-25%.
We will start with 60L and boil down for 90 Mins. We want to target a final of 45L.
We ended up with 40L
Need to aim for 65L, lost about 5L per 30 mins plus hop loss. Boil down is 25% for 90 minute boil.
Colour was spot on without crushing the grains, may have been too dark if we did.
Could of gone a bit higher in Mash strike water 2.2L/KG instead of 2. It was a good mash anyway.
KK fucked the grain crush and i think that affected the efficiency.
Notes First Tasting (Ben)
- Beer has a slight hint of scotch ale wee heavy but efficiency really killed it.
- Colour was spot on.
- Recipe was also probably spot on but we just had a problem with the mash efficiency. Its just a little too bitter and Thin. Maybe we needed to mash for longer or the grain crush was fucked, we did have a lot of whole grain that didn't look broken.
- Maybe lower the bitterness, it may have been spot on without the efficiency problem.
- I think if we brew this again we should go for a less neutral high fermenting yeast. Maybe a liquid of US-04.
- We were also flying blind on PH so that could be a problem.
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|
|
Amber Slammer
|
American Amber Ale
|
100 Gallons |
13.192 |
2.598 |
5.68 |
22.51 |
12.58 °L
|
785 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2021 7:03 PM |
| Notes: |
|
|
Oatmeal Dry Stout
|
Oatmeal Stout
|
29.02 Litres |
1.049 |
1.011 |
4.95 |
25.79 |
23.95 °L
|
785 |
2 |
|
|
|
| Boil
Size: 35.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 9/20/2020 7:08 AM |
Notes: Copied the notes from another Recipe
Step by Step
Crush the roasted barley very fine. Run it through a coffee mill or use a rolling pin to turn it almost to dust. That is critical to getting the right flavor and color with this recipe. Mill the remaining grains as normal and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 120 °F (49 °C). Hold the mash at 120 °F (49 °C) for 15 minutes then raise the temperature to 150 °F (66 °C) until enzymatic conversion is complete. Raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (24.4 L) and the gravity is 1.032 (8.1 °P).
The total wort boil time is 90 minutes. Add the bittering hops with 60 minutes remaining in the boil. Add Irish moss or other kettle finings with 15 minutes left in the boil. Chill the wort rapidly to 65 °F (18 °C), let the break material settle, rack to the fermenter, pitch the yeast and aerate.
Ferment at 65 °F (18 °C). Slowly raise the temperature during the final 1⁄3 of fermentation by 6 °F (3 °C) to reduce diacetyl levels in the beer. When finished, carbonate the beer to approximately 1 to 1.5 volumes and serve at 52 to 55 °F (11 to 13 °C).
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|
|
Blonde (TBA)
|
Blonde Ale
|
46 Litres |
1.036 |
1.009 |
3.61 |
26.08 |
3.23 °L
|
785 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 5:32 AM |
| Notes: |
|
|
Smithwick's Ale Clone
|
Irish Red Ale
|
5 Gallons |
1.052 |
1.012 |
5.28 |
19.12 |
16.87 °L
|
785 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 22.12 psi |
Creation
Date: 5/1/2020 12:48 PM |
| Notes: |
|
|
LEODAVINTE - APA - 50L
|
American Pale Ale
|
50 Litres |
1.054 |
1.013 |
5.4 |
51.24 |
4 °L
|
785 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2019 6:10 PM |
| Notes: |
|
|
Boi Moist
|
American Pale Ale
|
19 Litres |
1.06 |
1.011 |
6.45 |
43.51 |
6.49 °L
|
785 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 137.4 g |
Creation
Date: 7/10/2019 1:18 PM |
| Notes: Fill with 25 liter water. Adjust pre-boil volume by sparging until level is reached. |
|
|
Bjonda
|
Blonde Ale
|
48 Litres |
1.05 |
1.009 |
5.4 |
16.12 |
3.92 °L
|
785 |
3 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 345.7 g |
Creation
Date: 4/15/2019 12:29 PM |
| Notes: |
|
|
20. 3T - Session Ale 2.0
|
American Pale Ale
|
23 Litres |
1.039 |
1.009 |
4.06 |
45.73 |
10.31 °L
|
785 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 10:52 PM |
Notes: This was the tweaked recipe for a Session Ale that I enjoyed.
The hop profile, and bitterness was perfect.
Like, the nose on this beer is amazing.
But the brown malt should be left out. I only added it because I had some left over, and I thought it would add a nice biscuit flavour.
I think the beer was better without the brown malt.
I will be re-brewing this with caramunich instead of brown malt. |
|
|
Tasty Drinking Ale
|
Blonde Ale
|
24 Litres |
11.132 |
2.479 |
4.6 |
25.48 |
4.68 °L
|
785 |
0 |
|
|
Author:
|
|
Cockfighter
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 9.5 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2016 2:17 PM |
| Notes: |
|
|
American Pale Ale - Irena I Dyzma
|
American Pale Ale
|
21 Litres |
12.524 |
2.569 |
5.32 |
27.87 |
5.06 °L
|
785 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2018 10:08 AM |
| Notes: |
|
|
Chocolate Milk Stout
|
Sweet Stout
|
1 Gallons |
1.055 |
1.02 |
4.58 |
22.22 |
39.94 °L
|
785 |
1 |
|
|
|
| Boil
Size: 1.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2017 9:30 PM |
| Notes: |
|
|
Extra Special Smokey Bitter
|
Best Bitter
|
20 Litres |
1.046 |
1.011 |
4.66 |
38.31 |
9.64 °L
|
785 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2017 9:11 PM |
| Notes: |
|
|
90 - Session APA
|
American Pale Ale
|
18 Litres |
1.044 |
1.012 |
4.18 |
26.7 |
4.25 °L
|
785 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2017 5:53 AM |
| Notes: |
|
|
Red Irish Red Ale
|
Irish Red Ale
|
11 Litres |
1.061 |
1.01 |
6.65 |
29.82 |
15.96 °L
|
785 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2017 8:10 AM |
Notes: Brewed 01/05/2017
Pre-boil Gravity: 1.038
OG: 1.060
BU:GU ratio as per the style should be ,452 (27 IBU)
|
|
|
C3 Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.015 |
5.68 |
90.97 |
11.3 °L
|
785 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2016 9:15 PM |
| Notes: Hops are on the older side so likely that the IBU is over-estimated here. |
|
|
Janet's Brown 2.0
|
American Brown Ale
|
26.5 Litres |
1.067 |
1.017 |
6.5 |
55.94 |
19.54 °L
|
785 |
0 |
|
|
Author:
|
|
Sean Sutherland
|
|
| Boil
Size: 31.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2016 3:12 AM |
| Notes: |
|
|
Wicked Smaht
|
Blonde Ale
|
5.2 Gallons |
1.054 |
1.01 |
5.86 |
73.8 |
3.99 °L
|
785 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 9:01 PM |
| Notes: |
|
|
Apple Pie Fall Beer
|
Scottish Heavy
|
5.5 Gallons |
1.074 |
1.024 |
6.6 |
33.17 |
22.64 °L
|
785 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2016 3:31 PM |
| Notes: |
|
|
|
|