All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rezz Red Ale	Irish Red Ale	5.5 Gallons	1.022	1.006	2.09	29.2	10.54 °L	785	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 9:56 PM Notes:
Bad Saturday WeeHeavy 16/04/22	Scottish Light	40 Litres	1.06	1.019	5.41	36.92	17.84 °L	785	0
Author: Bottom Shelf Brewery Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 61 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2022 4:34 AM Notes: Trying to work out boil down rate. Its somewhere between 15-25%. We will start with 60L and boil down for 90 Mins. We want to target a final of 45L. We ended up with 40L Need to aim for 65L, lost about 5L per 30 mins plus hop loss. Boil down is 25% for 90 minute boil. Colour was spot on without crushing the grains, may have been too dark if we did. Could of gone a bit higher in Mash strike water 2.2L/KG instead of 2. It was a good mash anyway. KK fucked the grain crush and i think that affected the efficiency. Notes First Tasting (Ben) - Beer has a slight hint of scotch ale wee heavy but efficiency really killed it. - Colour was spot on. - Recipe was also probably spot on but we just had a problem with the mash efficiency. Its just a little too bitter and Thin. Maybe we needed to mash for longer or the grain crush was fucked, we did have a lot of whole grain that didn't look broken. - Maybe lower the bitterness, it may have been spot on without the efficiency problem. - I think if we brew this again we should go for a less neutral high fermenting yeast. Maybe a liquid of US-04. - We were also flying blind on PH so that could be a problem.
Amber Slammer	American Amber Ale	100 Gallons	13.192	2.598	5.68	22.51	12.58 °L	785	0
Author: HopMnstr Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 12 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2021 7:03 PM Notes:
Oatmeal Dry Stout	Oatmeal Stout	29.02 Litres	1.049	1.011	4.95	25.79	23.95 °L	785	2
Author: LTS1681 Boil Size: 35.02 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 9/20/2020 7:08 AM Notes: Copied the notes from another Recipe Step by Step Crush the roasted barley very fine. Run it through a coffee mill or use a rolling pin to turn it almost to dust. That is critical to getting the right flavor and color with this recipe. Mill the remaining grains as normal and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 120 °F (49 °C). Hold the mash at 120 °F (49 °C) for 15 minutes then raise the temperature to 150 °F (66 °C) until enzymatic conversion is complete. Raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (24.4 L) and the gravity is 1.032 (8.1 °P). The total wort boil time is 90 minutes. Add the bittering hops with 60 minutes remaining in the boil. Add Irish moss or other kettle finings with 15 minutes left in the boil. Chill the wort rapidly to 65 °F (18 °C), let the break material settle, rack to the fermenter, pitch the yeast and aerate. Ferment at 65 °F (18 °C). Slowly raise the temperature during the final 1⁄3 of fermentation by 6 °F (3 °C) to reduce diacetyl levels in the beer. When finished, carbonate the beer to approximately 1 to 1.5 volumes and serve at 52 to 55 °F (11 to 13 °C).
Blonde (TBA)	Blonde Ale	46 Litres	1.036	1.009	3.61	26.08	3.23 °L	785	0
Author: keckas Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 5:32 AM Notes:
Smithwick's Ale Clone	Irish Red Ale	5 Gallons	1.052	1.012	5.28	19.12	16.87 °L	785	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 22.12 psi Creation Date: 5/1/2020 12:48 PM Notes:
LEODAVINTE - APA - 50L	American Pale Ale	50 Litres	1.054	1.013	5.4	51.24	4 °L	785	0
Author: raffaelpretto Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2019 6:10 PM Notes:
Boi Moist	American Pale Ale	19 Litres	1.06	1.011	6.45	43.51	6.49 °L	785	0
Author: DrDrunk Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 137.4 g Creation Date: 7/10/2019 1:18 PM Notes: Fill with 25 liter water. Adjust pre-boil volume by sparging until level is reached.
Bjonda	Blonde Ale	48 Litres	1.05	1.009	5.4	16.12	3.92 °L	785	3
Author: Črnika Brew Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 345.7 g Creation Date: 4/15/2019 12:29 PM Notes:
20. 3T - Session Ale 2.0	American Pale Ale	23 Litres	1.039	1.009	4.06	45.73	10.31 °L	785	0
Author: CraftBeerBanter Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 10:52 PM Notes: This was the tweaked recipe for a Session Ale that I enjoyed. The hop profile, and bitterness was perfect. Like, the nose on this beer is amazing. But the brown malt should be left out. I only added it because I had some left over, and I thought it would add a nice biscuit flavour. I think the beer was better without the brown malt. I will be re-brewing this with caramunich instead of brown malt.
Tasty Drinking Ale	Blonde Ale	24 Litres	11.132	2.479	4.6	25.48	4.68 °L	785	0
Author: Cockfighter Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 9.5 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2016 2:17 PM Notes:
American Pale Ale - Irena I Dyzma	American Pale Ale	21 Litres	12.524	2.569	5.32	27.87	5.06 °L	785	0
Author: Mateusz Sokalski Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 11 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 10:08 AM Notes:
Chocolate Milk Stout	Sweet Stout	1 Gallons	1.055	1.02	4.58	22.22	39.94 °L	785	1
Author: Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 9:30 PM Notes:
Extra Special Smokey Bitter	Best Bitter	20 Litres	1.046	1.011	4.66	38.31	9.64 °L	785	0
Author: Tom Davis Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 9:11 PM Notes:
90 - Session APA	American Pale Ale	18 Litres	1.044	1.012	4.18	26.7	4.25 °L	785	0
Author: Sneaky Pete Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2017 5:53 AM Notes:
Red Irish Red Ale	Irish Red Ale	11 Litres	1.061	1.01	6.65	29.82	15.96 °L	785	0
Author: ImV Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 8:10 AM Notes: Brewed 01/05/2017 Pre-boil Gravity: 1.038 OG: 1.060 BU:GU ratio as per the style should be ,452 (27 IBU)
C3 Pale Ale	American Pale Ale	5.5 Gallons	1.059	1.015	5.68	90.97	11.3 °L	785	1
Author: kirklandj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 9:15 PM Notes: Hops are on the older side so likely that the IBU is over-estimated here.
Janet's Brown 2.0	American Brown Ale	26.5 Litres	1.067	1.017	6.5	55.94	19.54 °L	785	0
Author: Sean Sutherland Boil Size: 31.2 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2016 3:12 AM Notes:
Wicked Smaht	Blonde Ale	5.2 Gallons	1.054	1.01	5.86	73.8	3.99 °L	785	1
Author: mike@majormike.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 9:01 PM Notes:
Apple Pie Fall Beer	Scottish Heavy	5.5 Gallons	1.074	1.024	6.6	33.17	22.64 °L	785	0
Author: aSmitty_5 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 3:31 PM Notes:
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