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Wicked Smaht

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Homebrew Supply
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Sunday November 20th 2016

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

73.8

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	85.1%
1.75 lb	Flaked Oats1.75 lb Flaked Oats	33	2.2	14.9%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.9	Boil	60 min	26.34	6.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7	Boil	5 min	5.7	12.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	7.6	Boil	5 min	6.19	12.5%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.9	Boil	5 min	5.25	6.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7	Whirlpool at 180 °F	15 min	10.08	12.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	7.6	Whirlpool at 180 °F	15 min	10.95	12.5%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.9	Whirlpool at 180 °F	15 min	9.29	6.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7	Dry Hop	5 days		12.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	7.6	Dry Hop	5 days		12.5%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.9	Dry Hop	5 days		6.3%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Simcoe (Pellet)	40.88	25.2%
3 oz	Amarillo (Pellet)	15.78	37.5%
3 oz	Centennial (Pellet)	17.14	37.5%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.5 qt		Infusion	--	150 °F	69 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Boil	15 min.
1 tsp	Yeast Nutrient	Other	Boil	15 min.
1.10 tsp	Calcium Chloride	Water Agt	Mash	--
1.20 tsp	Calcium Carbonate	Water Agt	Mash	--

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med/Low
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

766

Views

Brews

Public: Yup, Shared
Last Updated: 2016-11-30 20:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Wicked Smaht

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