|
Kirkwood Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.058 |
1.016 |
5.51 |
44.22 |
4.61 °L
|
785 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: batch |
Priming Amount: 5oz |
Creation
Date: 1/16/2015 3:51 PM |
| Notes: |
|
|
Low ABV IPA
|
No Profile Selected |
22 Litres |
1.015 |
1.006 |
1.09 |
13.83 |
1.94 °L
|
785 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.012 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 3/9/2023 1:47 PM |
| Notes: |
|
|
つくったったで
|
No Profile Selected |
100 Litres |
1.037 |
1.004 |
4.43 |
33.25 |
5 °L
|
785 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2021 10:00 AM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
25 Litres |
1.057 |
1.015 |
5.41 |
23.97 |
13.14 °L
|
785 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/14/2020 6:51 PM |
Notes: Mash at 67°C) for 90 minutes. Boil for a total of 90 minutes. Cool and pitch yeast at 7°C; let the temperature rise and ferment at 10°C
Found at http://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-vienna-lager/ |
|
|
Sour Mandarin
|
No Profile Selected |
65 Litres |
13.418 |
3.47 |
5.35 |
52.26 |
5.09 °L
|
785 |
0 |
|
|
Author:
|
|
Kleppedrikkarane
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2019 5:47 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
24 Litres |
1.035 |
1.011 |
3.16 |
4.24 |
8.76 °L
|
785 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2017 10:19 AM |
| Notes: |
|
|
Pils 32l
|
German Pilsner (Pils)
|
32 Litres |
1.047 |
1.008 |
5.14 |
33.95 |
3.14 °L
|
785 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2015 7:55 PM |
Notes: http://www.brewersfriend.com/homebrew/recipe/view/204363/andrimne-pilsner
http://www.brewersfriend.com/homebrew/recipe/view/210059/andrimne-pilsner-variant
Prilagodjeno. |
|
|
Antipodean Pale Ale
|
American Pale Ale
|
24 Litres |
1.053 |
1.011 |
5.51 |
43.4 |
5.17 °L
|
785 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: sugar |
Priming Amount: 7g/l |
Creation
Date: 9/7/2015 9:27 PM |
| Notes: |
|
|
Mash Masin
|
American Pale Ale
|
55 Litres |
1.047 |
1.012 |
4.58 |
39.07 |
5.61 °L
|
785 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2015 2:09 AM |
| Notes: |
|
|
Local Best Bitter
|
Special/Best/Premium Bitter
|
5.5 Gallons |
1.046 |
1.014 |
4.13 |
40.85 |
9.29 °L
|
785 |
0 |
|
|
Author:
|
|
J and K
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2015 3:05 PM |
| Notes: |
|
|
Brewing Revival KISS Ale
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.016 |
6.11 |
44.14 |
8.15 °L
|
785 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2014 8:07 PM |
Notes: 4 gal strike @170F
Batch sparge 2x, 2.625 gal ea
Primary fermentation 7 days
Secondary fermentation 14 days
Dry hop in secondary |
|
|
JOLO 2015
|
Experimental Beer
|
28 Litres |
1.072 |
1.017 |
7.31 |
46.34 |
36.05 °L
|
784 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 70 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2015 1:56 PM |
Notes: Juleøl med JULESTEMNING, smak og aroma.
God fylde men ikkje for mørk.
Balansert sødme.
Fem pakkar gjær? |
|
|
Jack Daniels Cask Ale
|
Experimental Beer
|
5.5 Gallons |
1.049 |
1.012 |
4.91 |
22.03 |
9.48 °L
|
784 |
0 |
|
|
Author:
|
|
whittenmark
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2016 1:53 PM |
| Notes: |
|
|
Willie Maze Haze
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.048 |
1.012 |
4.75 |
0 |
5.42 °L
|
784 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 12:42 PM |
| Notes: |
|
|
Weldworks Style
|
Specialty IPA: New England IPA
|
11.4 Litres |
1.064 |
1.018 |
6.1 |
48.36 |
5.14 °L
|
784 |
1 |
|
|
|
| Boil
Size: 14.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 2:23 PM |
| Notes: |
|
|
Hazy Days Hazy IPA
|
Specialty IPA: New England IPA
|
8 Gallons |
1.065 |
1.015 |
6.49 |
47.82 |
9.2 °L
|
784 |
0 |
|
|
|
| Boil
Size: 9.18 Gallons |
Boil Time: 45 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 7:01 PM |
| Notes: |
|
|
HeBrew DIPA
|
Specialty IPA: New England IPA
|
6.1 Gallons |
1.082 |
1.019 |
8.32 |
47.23 |
4.92 °L
|
784 |
0 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 30 |
Boil Gravity: 1.074 |
Efficiency: 74 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.2 oz |
Creation
Date: 3/2/2021 2:10 AM |
| Notes: 2nd Batch I will forego whirlfloc and use older NEIPA water profile 2/5/20. |
|
|
Julius Clone (Trinity)
|
Specialty IPA: New England IPA
|
11 Gallons |
1.06 |
1.017 |
5.67 |
76.77 |
5.64 °L
|
784 |
0 |
|
|
|
| Boil
Size: 13.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/7/2021 1:52 AM |
| Notes: |
|
|
77 | Winter Warmer -
|
Winter Seasonal Beer
|
5.5 Gallons |
1.081 |
1.021 |
7.97 |
40.27 |
23.75 °L
|
784 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.72 psi |
Creation
Date: 11/11/2021 10:19 PM |
| Notes: |
|
|
Summer Fog
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.014 |
7.21 |
67.84 |
4.76 °L
|
784 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2022 1:06 AM |
| Notes: |
|
|
|
|