Low ABV IPA Beer Recipe | All Grain No Profile Selected by Brewer #335460 | Brewer's Friend
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Low ABV IPA

61 calories 8.2 g 0.440 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.012 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SImon Taylor - Brew it Bru
Calories: 61 calories (Per 0.440L)
Carbs: 8.2 g (Per 0.440L)
Created: Thursday March 9th 2023
1.015
1.006
1.1%
14.2
3.8
5.1
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
1 kg Weyermann - Pale Ale1 kg Pale Ale 39 4.64 72.2%
75 g Weyermann - Acidulated75 g Acidulated 27 7.58 5.4%
100 g Weyermann - Carapils100 g Carapils 34.5 4.11 7.2%
100 g Crisp Malting - Munich Malt100 g Munich Malt 37 25.19 7.2%
110 g Lactose (Milk Sugar)110 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1.17 7.9%
1,385 g / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.95 g Centennial8.95 g Centennial Hops Pellet 10.6 Boil 15 min 7.66 31.1%
4.18 g Mosaic4.18 g Mosaic Hops Pellet 12.3 Boil 15 min 4.15 14.5%
9.24 g Centennial9.24 g Centennial Hops Pellet 10.6 Hop Stand at 80 °C 10 min 1.34 32.1%
6.38 g Mosaic6.38 g Mosaic Hops Pellet 12.3 Hop Stand at 80 °C 10 min 1.07 22.2%
28.75 g / R 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.6 L Mash In Strike 82 °C 79 °C 40 min
15.4 L Add sparge water until a pre boil volume has been reached Sparge 75 °C 75 °C 5 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.82 bar       Temp: 4 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Low ABV IPA" No Profile Selected beer recipe by SImon Taylor - Brew it Bru. All Grain, ABV 1.09%, IBU 14.22, SRM 3.83, Fermentables: (Pale Ale, Acidulated, Carapils, Munich Malt, Lactose (Milk Sugar)) Hops: (Centennial, Mosaic)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-10 13:21 UTC
NEW Water Requirements:
Low ABV IPA
Equipment Profile Used

System Default

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Water Requirements:
Low ABV IPA
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Recipe Cost R (ZAR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost R Cost %
Fermentables R
Steeping Grains
(Extract Only)		 R
Hops R
Yeast R
Other R
Cost Per Barrel R 0.00
Cost Per Pint R 0.00
Total Cost R 0.00
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