Low ABV IPA - Beer Recipe - Brewer's Friend

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Low ABV IPA

61 calories 8.2 g 0.440 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.012 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SImon Taylor - Brew it Bru
Calories: 61 calories (Per 0.440L)
Carbs: 8.2 g (Per 0.440L)
Created: Thursday March 9th 2023
1.015
1.006
1.1%
14.2
3.8
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1 kg Weyermann - Pale Ale1 kg Pale Ale 39 4.64 72.2%
75 g Weyermann - Acidulated75 g Acidulated 27 7.58 5.4%
100 g Weyermann - Carapils100 g Carapils 34.5 4.11 7.2%
100 g Crisp Malting - Munich Malt100 g Munich Malt 37 25.19 7.2%
110 g Lactose (Milk Sugar)110 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1.17 7.9%
1,385 g / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.95 g Centennial8.95 g Centennial Hops Pellet 10.6 Boil 15 min 7.66 31.1%
4.18 g Mosaic4.18 g Mosaic Hops Pellet 12.3 Boil 15 min 4.15 14.5%
9.24 g Centennial9.24 g Centennial Hops Pellet 10.6 Hop Stand at 80 °C 10 min 1.34 32.1%
6.38 g Mosaic6.38 g Mosaic Hops Pellet 12.3 Hop Stand at 80 °C 10 min 1.07 22.2%
28.75 g / R 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.82 bar       Temp: 4 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.6 L Mash In Strike 82 °C 79 °C 40 min
15.4 L Add sparge water until a pre boil volume has been reached Sparge 75 °C 75 °C 5 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 3.8
Mash volume with grains (equipment estimates -6.9 L) 4.7
Grain absorption losses -1.3
Remaining sparge water volume (equipment estimates 11.7 L) 22.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.3 L) 24
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10.5
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 11.6
Going into fermentor 22
Total: 26.2  
Equipment Profile Used: System Default
"Low ABV IPA" No Profile Selected beer recipe by SImon Taylor - Brew it Bru. All Grain, ABV 1.09%, IBU 14.22, SRM 3.83, Fermentables: (Pale Ale, Acidulated, Carapils, Munich Malt, Lactose (Milk Sugar)) Hops: (Centennial, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-10 13:21 UTC