All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Plum Xmass Stout	American Stout	23 Litres	13.223	3.504	5.22	59.09	39.7 °L	784	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 10.2 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 7:31 PM Notes:
Almost Melomakarono	Brown Porter	250 Litres	10.729	2.497	4.37	26.3	30.54 °L	784	0
Author: douraki Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2023 8:43 PM Notes:
Gunpo-ro 488 Pale Ale	American Pale Ale	12 Litres	1.053	1.011	5.57	44.82	6.21 °L	784	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2021 9:08 AM Notes:
Trig Point Milk Stout 90L Boil	Sweet Stout	75 Litres	1.043	1.01	4.42	15.8	29.34 °L	784	0
Author: Karl Stevens Boil Size: 90 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 12:10 PM Notes: Late cacao goes in after primary fermentation and stays in 3 - 4 days.
Macky's Imperial Sweet Stout	Sweet Stout	6 Gallons	1.093	1.028	8.46	38.23	43.62 °L	784	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 11:28 PM Notes:
Stout 3/20	American Stout	5.5 Gallons	1.052	1.01	5.51	47.45	32.73 °L	784	1
Author: raidercte Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.93 psi Creation Date: 3/19/2020 11:28 PM Notes:
MM Timothy Taylor – Landlord Premium Kit	Special/Best/Premium Bitter	21.1 Litres	1.049	1.014	4.54	48.4	7.98 °L	784	1
Author: Andrew Taylor Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2020 6:45 PM Notes:
Mexican Chocolate Stout II	Sweet Stout	5 Gallons	1.062	1.018	5.81	27.92	36.17 °L	784	0
Author: Brews Brother Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2019 4:40 PM Notes: Additions: 2 vanilla beans (secondary) 2 oz. cocoa (unsweetened. secondary) 4 Chimayo chiles, seeded (secondary) 1 tsp cinnamon (secondary) Steep flavorings in vodka for 4-7 days
Porter's Coffee Stout	Sweet Stout	5.2 Gallons	1.112	1.038	9.75	23.24	23.81 °L	784	1
Author: BrewerBrianW Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 7/18/2019 1:06 AM Notes: The coffee used was from stone street roasters New York. It is the knee buckling espresso at a coarse grind. 2 days on the secondary.
More Oats Brother! - MO	Oatmeal Stout	25 Litres	1.06	1.01	6.62	47.92	47.98 °L	784	1
Author: Yellot Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 12:37 PM Notes:
B&W's Milk Stout	Sweet Stout	46 Litres	1.059	1.023	4.76	23.77	40 °L	784	1
Author: Wazza Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2014 12:25 PM Notes:
Soluk Beniz	American Pale Ale	21 Litres	1.054	1.01	5.79	40.09	7.4 °L	784	0
Author: Sull Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 2:09 PM Notes:
Red/Amber Ale	Irish Red Ale	20 Litres	1.028	1.005	3.02	59.38	19.71 °L	784	0
Author: Gustavo Marsan Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.022 Efficiency: 50 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2017 6:00 PM Notes:
ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.055	1.013	5.47	42.92	12.69 °L	784	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: force carb Priming Amount: 25 psi for 24 hours Creation Date: 5/6/2017 8:40 PM Notes: 2 week fermentation at 65 degrees. Cold crash to 40 and keg with gelatin for extra clarity.
BU Challenge American Amber V2	American Amber Ale	3.75 Gallons	1.06	1.015	5.91	49.06	15.6 °L	784	0
Author: flapjackcarl Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2016 7:26 PM Notes:
Whale Tail Brown ALe	American Brown Ale	5.25 Gallons	1.047	1.012	4.48	30.1	29.44 °L	784	1
Author: BeligianBear Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 11:29 PM Notes:
Session	Special/Best/Premium Bitter	1900 Litres	1.041	1.01	3.99	21.29	11.53 °L	784	0
Author: TomBott Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 87 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 10:55 AM Notes:
IPAxIPA	American IPA	19 Litres	1.093	1.016	10.23	137.11	8.75 °L	784	0
Author: flyefta Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 8:26 AM Notes:
Rainy Day IPA	American IPA	19 Gallons	1.066	1.015	6.61	77.86	5.18 °L	784	0
Author: vanschlegel@mac.com Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 11:10 PM Notes:
DNA	American IPA	15 Gallons	1.082	1.028	7.04	82.13	6.45 °L	784	0
Author: pbrittain87@gmail.com Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2015 8:31 PM Notes: Wyeast 1217 west coast ipa
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