Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kayla's Golden Stout	Imperial Stout	5.5 Gallons	1.081	1.014	8.83	45.77	10.83 °L	950	0
Author: Turbinetim Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 12:29 PM Notes:
GD Belgian Pale	Belgian Pale Ale	5.5 Gallons	1.052	1.011	5.38	34.07	5.8 °L	950	1
Author: KarlLark Boil Size: 6.32 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2022 12:50 PM Notes:
Saison/west Coast	Saison	12 Gallons	1.063	1.016	6.19	66.15	7.89 °L	950	2
Author: ejf063 Boil Size: 15.75 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 63 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2021 3:14 PM Notes: Carapils copper will be steeped. Hops will be added to up bitterness. 6 gallons will be pulled for the saison. The steeped carapils will be added to the brew kettle and whirlpool hops will be added. IPA ended up 1.016 saison got 1.55 oz mosaic dry hop and 1.6 oz citra
KBS-ish 2022	Imperial Stout	3.5 Gallons	1.1	1.019	11.71	32.16	42.06 °L	950	2
Author: peterj Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 73 Mash Thickness: 1.5849 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2021 3:00 PM Notes:
Belgian Blonde Ale	Belgian Blond Ale	5 Gallons	1.064	1.018	6.11	19.5	6.7 °L	950	2
Author: Rothrock Brewing Company Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2021 11:03 AM Notes:
Dusty Gringo	Specialty IPA: Brown IPA	25 Litres	1.057	1.01	6.18	65.87	24.53 °L	950	1
Author: MeemoNZ Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 10:55 PM Notes: Recipe from HB Malt NZ kit March 2020
New Mom's Hops	Specialty IPA: Rye IPA	5.5 Gallons	1.028	1.006	2.84	69.08	3.51 °L	950	0
Author: DanielDanTastic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2019 10:48 PM Notes:
DDH-IPA	American IPA	19 Litres	1.081	1.026	7.25	45.17	12.42 °L	950	0
Author: Ice Boil Size: 25.1 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 92.5 g Creation Date: 5/21/2019 2:24 AM Notes:
Rye-n Giggs	Specialty IPA: Rye IPA	5.5 Gallons	1.045	1.008	4.97	48.37	4.93 °L	950	0
Author: seetu Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 84 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 10:25 AM Notes:
Dream Team IPA	American IPA	5.5 Gallons	1.067	1.015	6.9	125.65	13.88 °L	950	0
Author: pdurr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 2:04 PM Notes:
Mosaic Ipa	American IPA	23 Litres	1.062	1.016	6.15	39.17	6.93 °L	950	0
Author: mickthetrick Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2016 12:42 PM Notes:
Ted Dansom's Quite Handsome	American IPA	25 Litres	1.049	1.009	5.22	31.82	6.04 °L	950	0
Author: Dirty Horse Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2018 10:42 AM Notes:
Leffe Cascade	Belgian Blond Ale	14 Litres	1.069	1.019	6.56	32.09	7.51 °L	950	1
Author: No.342 Brewer Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 10:09 AM Notes:
Porter's Porter	American Porter	5.5 Gallons	1.071	1.019	6.85	42.88	38.27 °L	950	0
Author: Jon B Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 6:43 PM Notes: add 5 grams of CaCl
Daisy Duke #55	Specialty IPA: White IPA	6.5 Gallons	1.063	1.018	5.88	65.77	5.81 °L	950	0
Author: Treetop Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 2:01 PM Notes:
SMaSHing Melon	American IPA	1 Gallons	1.063	1.012	6.66	68.39	8.77 °L	950	0
Author: Bips Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2017 8:49 PM Notes: It's not a perfect SMaSH because Huell is too low in alpha acids and I'm trying to avoid making something that tastes like grass, so I'm going for a higher alpha bittering hop that hopefully maintains that fruitiness. It's also pissing out and I ran out of maris otter so it's basically a mish-SMASH if you will 9/19 NOTE: This came out really nicely. The Huell Melon hops were really fruity but there was enough sort of tannic dryness from the Columbus to keep it appropriately bitter, and to keep it from going grassy. I'm really pleased with this.
West Coast IPA	American IPA	24 Litres	1.047	1.01	4.88	47.75	5.59 °L	950	1
Author: tomgale@live.com Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: CO2 Priming Amount: 12 Creation Date: 11/22/2016 12:03 PM Notes: Almost perfect, too much dry hopping may have over done the bitterness slightly. Don't change anything apart from less dry hopping.
Bretton Woods	Lambic	23 Litres	1.056	1.012	5.72	7.04	6.68 °L	950	0
Author: Terlake Boil Size: 38 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 9:05 AM Notes:
Nelson Choi's Lovely Boys (NZ IPA)	American IPA	72 Litres	1.042	1.008	4.52	35.61	7.65 °L	950	0
Author: laurencewild Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2016 5:10 PM Notes:
Oatmeal Stout	American Stout	5.5 Gallons	1.088	1.021	8.76	57.74	48.35 °L	950	2
Author: John F McGuire Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 4:32 PM Notes:
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