Daisy Duke #55 Beer Recipe | All Grain Specialty IPA: White IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Daisy Duke #55

210 calories 23.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Friday April 21st 2017
1.063
1.018
5.9%
65.8
5.8
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Pilsen6.6 lb Liquid Malt Extract - Pilsen 35 2 56.9%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 25.9%
1 lb American - Vienna1 lb Vienna 35 4 8.6%
0.25 lb American - Victory0.25 lb Victory 34 28 2.2%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 2.2%
0.25 lb German - Abbey Malt0.25 lb Abbey Malt 33 17 2.2%
0.25 lb Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar) 41 1 2.2%
11.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Warrior0.6 oz Warrior Hops Pellet 16 Boil 60 min 26.94 9.8%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 30 min 16.17 12.3%
0.87 oz Centennial0.87 oz Centennial Hops Pellet 10 Boil 15 min 12.11 14.3%
0.88 oz Amarillo0.88 oz Amarillo Hops Pellet 8.6 Boil 15 min 10.54 14.4%
0.33 oz Amarillo0.33 oz Amarillo Hops Pellet 8.6 Boil 0 min 5.4%
0.33 oz Columbus0.33 oz Columbus Hops Pellet 15 Boil 0 min 5.4%
0.34 oz Simcoe0.34 oz Simcoe Hops Pellet 12.7 Boil 0 min 5.6%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 8.2%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 8.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 7 days 8.2%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 7 days 8.2%
6.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1.50 tsp Gypsum Water Agt Boil 1 hr.
1 tsp Yeast Nutrient Other Boil 0 min.
 
Yeast
Omega Yeast Labs - West Coast Ale I
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Daisy Duke #55" Specialty IPA: White IPA beer recipe by Treetop Brewer. All Grain, ABV 5.88%, IBU 65.77, SRM 5.81, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Pilsen, Vienna, Victory, Special Roast, Abbey Malt, Lactose (Milk Sugar)) Hops: (Warrior, Centennial, Amarillo, Columbus, Simcoe) Other: (Irish Moss, Gypsum , Yeast Nutrient )
Recipe Picture
Last Updated and Sharing
 
595
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-21 19:54 UTC
NEW Water Requirements:
Daisy Duke #55
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Daisy Duke #55
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information