Daisy Duke #55 - Beer Recipe - Brewer's Friend

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Daisy Duke #55

210 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Friday April 21st 2017
1.063
1.018
5.9%
65.8
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Pilsen6.6 lb Liquid Malt Extract - Pilsen 35 2 56.9%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 25.9%
1 lb American - Vienna1 lb Vienna 35 4 8.6%
0.25 lb American - Victory0.25 lb Victory 34 28 2.2%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 2.2%
0.25 lb German - Abbey Malt0.25 lb Abbey Malt 33 17 2.2%
0.25 lb Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar) 41 1 2.2%
11.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Warrior0.6 oz Warrior Hops Pellet 16 Boil 60 min 26.94 9.8%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 30 min 16.17 12.3%
0.87 oz Centennial0.87 oz Centennial Hops Pellet 10 Boil 15 min 12.11 14.3%
0.88 oz Amarillo0.88 oz Amarillo Hops Pellet 8.6 Boil 15 min 10.54 14.4%
0.33 oz Amarillo0.33 oz Amarillo Hops Pellet 8.6 Boil 0 min 5.4%
0.33 oz Columbus0.33 oz Columbus Hops Pellet 15 Boil 0 min 5.4%
0.34 oz Simcoe0.34 oz Simcoe Hops Pellet 12.7 Boil 0 min 5.6%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 8.2%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 8.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 7 days 8.2%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 7 days 8.2%
6.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1.50 tsp Gypsum Water Agt Boil 1 hr.
1 tsp Yeast Nutrient Other Boil --
 
Yeast
Omega Yeast Labs - West Coast Ale I
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.66 2.6  
Mash volume with grains 0.8 3.2  
Grain absorption losses -0.22 -0.9  
Remaining sparge water volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.81 3.3  
Pre boil volume (equipment estimates 8.15 g | 32.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 7.16 28.6
Equipment Profile Used: System Default
"Daisy Duke #55" Specialty IPA: White IPA beer recipe by Treetop Brewer. All Grain, ABV 5.88%, IBU 65.77, SRM 5.81, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Pilsen, Vienna, Victory, Special Roast, Abbey Malt, Lactose (Milk Sugar)) Hops: (Warrior, Centennial, Amarillo, Columbus, Simcoe) Other: (Irish Moss, Gypsum , Yeast Nutrient )
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  • Last Updated: 2017-04-21 19:54 UTC