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Oatmeal Stout

Method: All Grain
Style: American Stout
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 293 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)

Created: Thursday February 18th 2016

Original Gravity:

1.088

Final Gravity:

1.021

ABV (standard):

8.8%

IBU (tinseth):

57.7

SRM (morey):

48.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	48.8%
3 lb	American - Munich - Light 10L3 lb Munich - Light 10L	33	10	16.3%
1.75 lb	Flaked Oats1.75 lb Flaked Oats	33	2.2	9.5%
1.30 lb	American - Chocolate1.3 lb Chocolate	29	350	7%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	5.4%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	5.4%
0.70 lb	American - Caramel / Crystal 120L0.7 lb Caramel / Crystal 120L	33	120	3.8%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	2.7%
0.20 lb	American - Midnight Wheat Malt0.2 lb Midnight Wheat Malt	33	550	1.1%
18.45 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	60 min	42.55	50%
1 oz	Bramling Cross1 oz Bramling Cross Hops	Pellet	6.5	Boil	30 min	15.18	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	42.55	50%
1 oz	Bramling Cross (Pellet)	15.18	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Infusion	--	150 °F	60 min
4 gal	Sparge	--	168 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
25 g	Yeast Nutrient		Other	Boil	15 min.
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 550 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

746

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Brews

Public: Yup, Shared
Last Updated: 2016-04-26 21:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

KettleBrew82

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Oatmeal Stout

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