Fermentation History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
14.4 |
Boil
|
60 min |
41.64 |
33.3% |
|
1 oz |
Artisan - Willamette1 oz Willamette Hops |
|
Pellet |
5 |
Boil
|
2 min |
1.88 |
66.7% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.25 gal |
Strike 165.2 |
Strike |
165.2 °F |
154 °F |
60 min |
|
0.5 gal |
|
Sparge |
-- |
68 °F |
-- |
Starting Mash Thickness:
1.5849 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
|
5 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
0.50 each |
Campden Tablets
|
|
Water Agt |
Mash |
0 min. |
|
0.50 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
|
4 oz |
Cocoa powder
|
|
Flavor |
Whirlpool |
5 min. |
|
2 oz |
American medium toast oak spiral (bourbon soaked)
|
|
Flavor |
Secondary |
21 days |
|
2 oz |
Early Times BiB Bourbon
|
|
Flavor |
Kegging |
0 min. |
|
1 each |
Moka pot coffee, 1 pot
|
|
Flavor |
Kegging |
0 min. |
|
1.50 oz |
Maple Syrup
|
|
Other |
Kegging |
0 min. |
Yeast
|
CellarScience - CellarScience - Cali
|
|
Amount:
|
2 Each |
Cost:
|
|
|
Attenuation (avg):
|
81%
|
Flocculation:
|
High |
|
Optimum Temp:
|
59 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
110 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Cobb County, GA (Smyrna, Atlanta, Marietta, etc.)
"KBS-ish 2022" Imperial Stout beer recipe by peterj. All Grain, ABV 11.71%, IBU 43.52, SRM 42.06, Fermentables: (No.19 Floor Malt Maris Otter, Flaked Oats, Belgian - Special B, English Carastan Malt, Blackprinz Malt, Carafa Special Type II) Hops: (Magnum, Willamette) Other: (Baking Soda, Calcium Chloride (dihydrate), Epsom Salt, Campden Tablets, Whirlfloc, Cocoa powder, American medium toast oak spiral (bourbon soaked), Early Times BiB Bourbon, Moka pot coffee, 1 pot, Maple Syrup)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-23 13:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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