All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PBR OG	No Profile Selected	5 Gallons	1.048	1.012	4.75	21.19	4.03 °L	784	0
Author: CatchingVD Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2023 8:16 PM Notes:
Awesome Recipe	Schwarzbier	18 Litres	1.052	1.014	5.02	33.79	24.36 °L	784	0
Author: LATTAPOL Boil Size: 23.96 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2022 9:37 AM Notes:
Vienna Lager	Vienna Lager	24 Litres	1.035	1.011	3.16	4.24	8.76 °L	784	0
Author: Olemann Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 10:19 AM Notes:
TK Cream Ale	Cream Ale	6 Gallons	1.053	1.009	5.8	19.92	2.51 °L	784	0
Author: blackhammer Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2015 3:32 PM Notes:
Barleywine	American Barleywine	4.5 Gallons	1.093	1.023	9.19	58.82	19.7 °L	783	0
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 4:51 PM Notes:
Bamburger Rotbier	Clone Beer	21 Litres	1.048	1.008	5.32	25.95	12.23 °L	783	1
Author: Rob M Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2022 2:25 PM Notes:
Summer Fog	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.014	7.21	67.84	4.76 °L	783	0
Author: Spankoe Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2022 1:06 AM Notes:
Julius Clone (Trinity)	Specialty IPA: New England IPA	11 Gallons	1.06	1.017	5.67	76.77	5.64 °L	783	0
Author: Boil Size: 13.01 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2021 1:52 AM Notes:
Salty Liquorice Gose	Gueuze	50 Litres	13.398	2.709	5.73	8.5	4.68 °L	783	0
Author: aake Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 12.2 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 8:49 AM Notes: Split the batch in two tanks. Add US-05 in to the other and Sour patch to another tank. Mix both tanks when they are fermented.
21. E. Brown IPA	Specialty IPA: Brown IPA	23 Litres	1.062	1.014	6.23	58.41	18.54 °L	783	0
Author: CraftBeerBanter Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2020 10:06 AM Notes: Recipe adapted from https://beerandbrewing.com/make-your-best-brown-ipa/ and reading the BJCP guidelines for hops
Castle Malting's London Brown Ale (low Abv)	London Brown Ale	100 Litres	1.029	1.024	0.62	13.13	6.46 °L	783	0
Author: Boil Size: 107 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2020 9:31 AM Notes:
Rye Saison	Saison	5.5 Gallons	1.069	1.012	7.5	31.22	12.52 °L	783	2
Author: chrisfailure Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 7:43 PM Notes:
Hvit (H)jul - Hvit New England IPA	Specialty IPA: New England IPA	25 Litres	1.064	1.019	5.95	122.75	4.62 °L	783	0
Author: Hoaas Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 8:32 AM Notes: - Fermentation: 20 degrees for 3 days then 22 for 7 (Celsius). - Dryhop day 3 and 7. - CC for 48 hours @ 2 degrees C. - Keg and purge excessively with CO2 before and after.
Willie Maze Haze	Specialty IPA: New England IPA	5.5 Gallons	1.048	1.012	4.75	0	5.42 °L	783	0
Author: WalkOffBrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 12:42 PM Notes:
Belgian Blonde Ale	Belgian Pale Ale	46 Litres	1.05	1.012	5.04	17.32	5.08 °L	783	0
Author: Bigdking@shaw.ca Boil Size: 54 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2018 5:29 PM Notes: In primary for nearly a month before kegging. Yeast haze for first week in the keg.
Fortuitous/Formidable/Fractious Fruitcake Winter Warmer	Winter Seasonal Beer	5.5 Gallons	1.101	1.018	10.83	53.53	24.5 °L	783	0
Author: Meadhawg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2017 8:42 PM Notes: 3 wk Primary, 2 wk Secondary, 1 week oak and cinnamon Soak fruit for secondary in Brandy for 1 hour prior to addition. Put secondary additions in hop bag for ease of removal. OG 1.104 MidG 1.030 MidABV 10.56% FG 1.022 ABV 11.97% brewers friend alternate method
Brians Be Tripelin	Belgian Tripel	11 Gallons	1.083	1.021	8.03	23.87	4.59 °L	783	0
Author: mewithoutBrew Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 11:09 PM Notes:
Black IPA	Specialty IPA: Black IPA	23 Litres	1.045	1.01	4.51	45.37	24.54 °L	783	0
Author: Jonsky Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2016 10:13 AM Notes:
Robot Samurai	Saison	5 Gallons	1.065	1.011	7.06	34.31	3.82 °L	783	0
Author: beerismysavior Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2016 7:21 PM Notes:
Grampa's Chair	Double IPA	5.5 Gallons	1.08	1.018	8.11	65.64	14.18 °L	783	0
Author: gander Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 3:43 AM Notes:
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