All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pils 32l	German Pilsner (Pils)	32 Litres	1.047	1.008	5.14	33.95	3.14 °L	785	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 7:55 PM Notes: http://www.brewersfriend.com/homebrew/recipe/view/204363/andrimne-pilsner http://www.brewersfriend.com/homebrew/recipe/view/210059/andrimne-pilsner-variant Prilagodjeno.
Samoas Imperial Stout	Sweet Stout	5.5 Gallons	1.102	1.018	11	19.68	45.17 °L	785	0
Author: Chuckles Brew Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 7.04 psi Creation Date: 3/10/2023 3:27 PM Notes:
Low ABV IPA	No Profile Selected	22 Litres	1.015	1.006	1.09	13.83	1.94 °L	785	0
Author: Brew it Bru Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.012 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 3/9/2023 1:47 PM Notes:
Mosaic Simcoe IPA	American IPA	6.5 Gallons	1.072	1.018	7	157.52	6.52 °L	785	1
Author: Timoteo Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2022 7:06 PM Notes:
つくったったで	No Profile Selected	100 Litres	1.037	1.004	4.43	33.25	5 °L	785	0
Author: arinomibrewery Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2021 10:00 AM Notes:
Apa Sağlama	American Pale Ale	23 Litres	1.056	1.014	5.51	33.5	10.06 °L	785	0
Author: Sarhoş Karga Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 8:10 AM Notes:
Vienna Lager	Vienna Lager	25 Litres	1.057	1.015	5.41	23.97	13.14 °L	785	0
Author: Stvervaag Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/14/2020 6:51 PM Notes: Mash at 67°C) for 90 minutes. Boil for a total of 90 minutes. Cool and pitch yeast at 7°C; let the temperature rise and ferment at 10°C Found at http://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-vienna-lager/
Sour Mandarin	No Profile Selected	65 Litres	13.418	3.47	5.35	52.26	5.09 °L	785	0
Author: Kleppedrikkarane Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 12.5 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 5:47 PM Notes:
Session IPA Clone - American IPA	English IPA	24 Litres	1.036	1.008	3.63	0	4.31 °L	785	0
Author: Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 3:27 PM Notes:
Whale Tail Brown ALe	American Brown Ale	5.25 Gallons	1.047	1.012	4.48	30.1	29.44 °L	785	1
Author: BeligianBear Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 11:29 PM Notes:
Brewing Revival KISS Ale	American Pale Ale	5.5 Gallons	1.063	1.016	6.11	44.14	8.15 °L	785	0
Author: wisner93 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2014 8:07 PM Notes: 4 gal strike @170F Batch sparge 2x, 2.625 gal ea Primary fermentation 7 days Secondary fermentation 14 days Dry hop in secondary
IPA (Batch 5)	American IPA	5 Gallons	1.068	1.017	6.62	62.91	6.31 °L	785	2
Author: mjsanders21 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2015 11:42 PM Notes: Brew Day: Vitality starter 1,000 ml wort with Imperial Flagship A07 for 4 hours. Pitch @ 66F Day 5: Dry hop Day 10: Pour gelatine+water solution into an empty sanitized keg, then rack beer into keg. Pressurize CO2 to 25 PSI. Day 12: Depressurize keg, then reset to necessary serving pressure (for my system it's 10 PSI). Day 18: Sacrifice first pint, then enjoy.
Antipodean Pale Ale	American Pale Ale	24 Litres	1.053	1.011	5.51	43.4	5.17 °L	785	1
Author: Mordramelch Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: sugar Priming Amount: 7g/l Creation Date: 9/7/2015 9:27 PM Notes:
Mash Masin	American Pale Ale	55 Litres	1.047	1.012	4.58	39.07	5.61 °L	785	0
Author: Broway Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 2:09 AM Notes:
Give The Dog A Good Blow	American IPA	6 Gallons	1.067	1.013	7.05	61.73	7.29 °L	785	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2015 8:34 PM Notes:
IPAxIPA	American IPA	19 Litres	1.093	1.016	10.23	137.11	8.75 °L	785	0
Author: flyefta Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 8:26 AM Notes:
DNA	American IPA	15 Gallons	1.082	1.028	7.04	82.13	6.45 °L	785	0
Author: pbrittain87@gmail.com Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2015 8:31 PM Notes: Wyeast 1217 west coast ipa
Double Rye PA	Imperial IPA	4.5 Gallons	1.086	1.01	9.95	91.8	13.49 °L	785	0
Author: Boil Size: 5.5 Gallons Boil Time: 75 Boil Gravity: 1.07 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: Priming Sugar Priming Amount: 1/3-1/4 cup per cup water Creation Date: 4/4/2015 10:18 PM Notes:
2 Hearted Clone	Imperial IPA	5.5 Gallons	1.074	1.017	7.45	46.69	6.26 °L	785	1
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 6:52 PM Notes:
Kirkwood Cream Ale	Cream Ale	5.5 Gallons	1.058	1.016	5.51	44.22	4.61 °L	785	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: batch Priming Amount: 5oz Creation Date: 1/16/2015 3:51 PM Notes:
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