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Samoas Imperial Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Charles O Hinman
Rating:

4.00 (1 Review)

Calories: 338 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
URL: https://untappd.com/b/sadler-s-ales-dazzla-s-double-choc-oat-milk-stout/1389455

Created: Friday March 10th 2023

Original Gravity:

1.102

Final Gravity:

1.018

ABV (standard):

11.0%

IBU (tinseth):

19.7

SRM (morey):

45.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	United Kingdom - Maris Otter Pale15 lb Maris Otter Pale	38	3.75	75.9%
1.50 lb	Briess - Chocolate1.5 lb Chocolate	25	350	7.6%
1.50 lb	Briess - Caramel Malt - 120L1.5 lb Caramel Malt - 120L	34.5	120	7.6%
0.50 lb	Briess - Aromatic Munich Malt 20L0.5 lb Aromatic Munich Malt 20L	35.4	20	2.5%
0.75 lb	Honey Malt0.75 lb Honey Malt	37	25	3.8%
0.50 lb	Simpsons - Golden Naked Oats0.5 lb Golden Naked Oats	27	7	2.5%
19.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Artisan - Willamette0.5 oz Willamette Hops	Pellet	5	Boil	60 min	6.92	33.3%
1 oz	Yakima Valley Hops - Cascade1 oz Cascade Hops	Pellet	6	Boil	30 min	12.76	66.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Artisan - Willamette (Pellet)	6.92	33.3%
1 oz	Yakima Valley Hops - Cascade (Pellet)	12.76	66.7%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.33 gal	Strike	162 °F	152 °F	60 min
2 gal	Sparge	152 °F	--	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 62 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 tbsp	Vanilla extract	Flavor	Secondary	7 days
0.70 tbsp	coconut extract	Flavor	Secondary	70 days
3 oz	cocoa nibs	Flavor	Secondary	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 630 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 7.04 psi Temp: 38 °F CO₂ Level: 2.1 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
4	2	16	5	8	25
25g DWB
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-21 18:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Chuckles Brew • 04/18/2024 at 02:11pm

4 of 5

Balance was a little off. Will need to increase bittering hops next time.

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