Samoas Imperial Stout - Beer Recipe - Brewer's Friend

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Samoas Imperial Stout

338 calories 29 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Charles O Hinman
Rating:
4.00 (1 Review)

Calories: 338 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
URL: https://untappd.com/b/sadler-s-ales-dazzla-s-double-choc-oat-milk-stout/1389455
Created: Friday March 10th 2023
1.102
1.018
11.0%
19.7
45.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 75.9%
1.50 lb Briess - Chocolate1.5 lb Chocolate 25 350 7.6%
1.50 lb Briess - Caramel Malt - 120L1.5 lb Caramel Malt - 120L 34.5 120 7.6%
0.50 lb Briess - Aromatic Munich Malt 20L0.5 lb Aromatic Munich Malt 20L 35.4 20 2.5%
0.75 lb Honey Malt0.75 lb Honey Malt 37 25 3.8%
0.50 lb Simpsons - Golden Naked Oats0.5 lb Golden Naked Oats 27 7 2.5%
19.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Willamette0.5 oz Willamette Hops Pellet 5 Boil 60 min 6.92 33.3%
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops Pellet 6 Boil 30 min 12.76 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Vanilla extract Flavor Secondary 7 days
0.70 tbsp coconut extract Flavor Secondary 70 days
3 oz cocoa nibs Flavor Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 630 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.04 psi       Temp: 38 °F       CO2 Level: 2.1 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 2 16 5 8 25
25g DWB
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.33 gal Strike 162 °F 152 °F 60 min
2 gal Sparge 152 °F -- --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 62 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.64 34.6  
Mash volume with grains 10.22 40.9  
Grain absorption losses -2.47 -9.9  
Remaining sparge water volume (equipment estimates 1.88 g | 7.5 qt) 1.58 6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.22 40.9
Equipment Profile Used: System Default
"Samoas Imperial Stout" Sweet Stout beer recipe by Charles O Hinman. All Grain, ABV 11%, IBU 19.68, SRM 45.17, Fermentables: (Maris Otter Pale, Chocolate, Caramel Malt - 120L, Aromatic Munich Malt 20L, Honey Malt, Golden Naked Oats) Hops: (Willamette, Cascade) Other: (Vanilla extract, coconut extract, cocoa nibs)
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  • Last Updated: 2024-03-21 18:41 UTC