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Kingman's Sweet RIS

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 367 calories (Per 12oz)
Carbs: 40.1 g (Per 12oz)

Created: Monday April 8th 2019

Original Gravity:

1.109

Final Gravity:

1.031

ABV (standard):

10.2%

IBU (tinseth):

21.6

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	United Kingdom - Golden Promise5 lb Golden Promise	37	3	23.8%
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	23.8%
4 lb	American - Caramel / Crystal 60L4 lb Caramel / Crystal 60L	34	60	19%
2 lb	American - Munich - Dark 20L2 lb Munich - Dark 20L	33	20	9.5%
1 lb	American - Chocolate1 lb Chocolate	29	350	4.8%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	4.8%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	4.8%
1 lb	United Kingdom - Pale Chocolate1 lb Pale Chocolate	33	207	4.8%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	4.8%
21 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Willamette2 oz Willamette Hops		Leaf/Whole	4.5	Boil	60 min	21.55	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Willamette (Leaf/Whole)		21.55	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	148 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 487 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

15ml Vanilla Ex, 1.5oz Oak cubes soaked in buffalo trace x1-2weeks before adding...

Future notes... tastes good but I would eliminate lactose, use real vanilla, add more oak and maybe let sit longer, and longer boil to get higher OG and more body.

Last Updated and Sharing

444

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Brews

Public: Yup, Shared
Last Updated: 2019-09-18 14:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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