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JOLO 2015

Method: All Grain
Style: Experimental Beer
Boil Time: 70 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Trollbekken
Calories: 222 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)

Created: Sunday November 22nd 2015

Original Gravity:

1.072

Final Gravity:

1.017

ABV (standard):

7.3%

IBU (tinseth):

46.3

SRM (morey):

36.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,454 g	Belgian - Pale Ale4454 g Pale Ale	38	3.4	50%
636 g	Belgian - Biscuit636 g Biscuit	35	23	7.1%
636 g	Belgian - Special B636 g Special B	34	115	7.1%
900 g	Belgian - Aromatic900 g Aromatic	33	38	10.1%
636 g	American - Caramel / Crystal 150L636 g Caramel / Crystal 150L	33	150	7.1%
445 g	Flaked Oats445 g Flaked Oats	33	2.2	5%
954 g	Dry Malt Extract - Dark954 g Dry Malt Extract - Dark	44	30	10.7%
254 g	Belgian - Chocolate254 g Chocolate	30	340	2.8%
8,915 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Pellet	14.8	Boil	60 min	36.36	30%
70 g	East Kent Goldings70 g East Kent Goldings Hops	Pellet	4.8	Boil	10 min	9.98	70%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	36.36	30%
70 g	East Kent Goldings (Pellet) 70 g East Kent Goldings (Pellet) Hops	9.98	70%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Innmesk	Infusion	--	38 °C	1 min
	mesk	Infusion	--	64 °C	65 min
	Utmesk	Infusion	--	76 °C	10 min
12 L	Vask	Sparge	--	82 °C	30 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Kanel	Spice	Boil	20 min.
320 g	Svisker	Flavor	Boil	20 min.
50 g	Ein neve julekrydder	Spice	Boil	10 min.
10 g	Klaringsmiddel	Other	Boil	10 min.
50 g	Ein neve julekrydder	Spice	Secondary	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 368 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Juleøl med JULESTEMNING, smak og aroma.
God fylde men ikkje for mørk.
Balansert sødme.
Fem pakkar gjær?

Last Updated and Sharing

646

Views

Brews

Public: Yup, Shared
Last Updated: 2015-11-22 14:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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