Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4,454 g | Belgian - Pale Ale | 38 | 3.4 | 50% | |
636 g | Belgian - Biscuit | 35 | 23 | 7.1% | |
636 g | Belgian - Special B | 34 | 115 | 7.1% | |
900 g | Belgian - Aromatic | 33 | 38 | 10.1% | |
636 g | American - Caramel / Crystal 150L | 33 | 150 | 7.1% | |
445 g | Flaked Oats | 33 | 2.2 | 5% | |
954 g | Dry Malt Extract - Dark | 44 | 30 | 10.7% | |
254 g | Belgian - Chocolate | 30 | 340 | 2.8% | |
8,915 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Magnum | Pellet | 14.8 | Boil | 60 min | 36.36 | 30% | |
70 g | East Kent Goldings | Pellet | 4.8 | Boil | 10 min | 9.98 | 70% | |
100 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 each | Kanel | Spice | Boil | 20 min. | |
320 g | Svisker | Flavor | Boil | 20 min. | |
50 g | Ein neve julekrydder | Spice | Boil | 10 min. | |
10 g | Klaringsmiddel | Other | Boil | 10 min. | |
50 g | Ein neve julekrydder | Spice | Secondary | -- |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Innmesk | Infusion | -- | 38 °C | 1 min | |
mesk | Infusion | -- | 64 °C | 65 min | |
Utmesk | Infusion | -- | 76 °C | 10 min | |
12 L | Vask | Sparge | -- | 82 °C | 30 min |
Starting Mash Thickness:
1.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 1.5 L/kg | 11.9 |
Mash volume with grains | 17.2 |
Grain absorption losses | -8 |
Remaining sparge water volume (equipment estimates 31.5 L) | 29.3 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.6 |
Pre boil volume (equipment estimates 35.2 L) | 33 |
Boil off losses | -6.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 28 |
Going into fermentor | 28 |
Total: | 41.3 |
Equipment Profile Used: | System Default |