JOLO 2015 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

JOLO 2015

222 calories 22.2 g 330 ml
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 70 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Trollbekken
Calories: 222 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Sunday November 22nd 2015
1.072
1.017
7.3%
46.3
36.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,454 g Belgian - Pale Ale4454 g Pale Ale 38 3.4 50%
636 g Belgian - Biscuit636 g Biscuit 35 23 7.1%
636 g Belgian - Special B636 g Special B 34 115 7.1%
900 g Belgian - Aromatic900 g Aromatic 33 38 10.1%
636 g American - Caramel / Crystal 150L636 g Caramel / Crystal 150L 33 150 7.1%
445 g Flaked Oats445 g Flaked Oats 33 2.2 5%
954 g Dry Malt Extract - Dark954 g Dry Malt Extract - Dark 44 30 10.7%
254 g Belgian - Chocolate254 g Chocolate 30 340 2.8%
8,915 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 14.8 Boil 60 min 36.36 30%
70 g East Kent Goldings70 g East Kent Goldings Hops Pellet 4.8 Boil 10 min 9.98 70%
100 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Kanel Spice Boil 20 min.
320 g Svisker Flavor Boil 20 min.
50 g Ein neve julekrydder Spice Boil 10 min.
10 g Klaringsmiddel Other Boil 10 min.
50 g Ein neve julekrydder Spice Secondary --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 368 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Innmesk Infusion -- 38 °C 1 min
mesk Infusion -- 64 °C 65 min
Utmesk Infusion -- 76 °C 10 min
12 L Vask Sparge -- 82 °C 30 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 11.9
Mash volume with grains 17.2
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 31.5 L) 29.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 35.2 L) 33
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 28
Going into fermentor 28
Total: 41.3  
Equipment Profile Used: System Default
 
Notes

Juleøl med JULESTEMNING, smak og aroma.
God fylde men ikkje for mørk.
Balansert sødme.
Fem pakkar gjær?

Last Updated and Sharing
 
643
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-22 14:10 UTC