Stout

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Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created Friday October 14th 2016

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.85%

IBU (tinseth):

SRM (morey):

45.99

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 lb	American - Pale 2-Row24 lb Pale 2-Row	37	1.8	72.2%
3 lb	American - Black Malt3 lb Black Malt	28	500	9%
2.20 lb	American - Caramel / Crystal 80L2.2 lb Caramel / Crystal 80L	33	80	6.6%
1.30 lb	Belgian - Caramel Pils1.3 lb Caramel Pils	34	8	3.9%
1.30 lb	Belgian - Munich1.3 lb Munich	38	6	3.9%
1.30 lb	Torrified Wheat1.3 lb Torrified Wheat	36	2	3.9%
2 oz	American - Roasted Barley2 oz Roasted Barley	33	300	0.4%
33.23 lb / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

470

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Brews

Public: Yup, Shared
Last Updated: 2016-10-14 19:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Stout