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Stout

195 calories 20.4 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created Friday October 14th 2016
1.059
1.015
5.85%
0
45.99
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale 2-Row24 lb Pale 2-Row 37 1.8 72.2%
3 lb American - Black Malt3 lb Black Malt 28 500 9%
2.20 lb American - Caramel / Crystal 80L2.2 lb Caramel / Crystal 80L 33 80 6.6%
1.30 lb Belgian - Caramel Pils1.3 lb Caramel Pils 34 8 3.9%
1.30 lb Belgian - Munich1.3 lb Munich 38 6 3.9%
1.30 lb Torrified Wheat1.3 lb Torrified Wheat 36 2 3.9%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 0.4%
33.23 lb / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American Light Lager, ABV 5.85%, IBU 0, SRM 45.99, Fermentables: (Pale 2-Row, Black Malt, Caramel / Crystal 80L, Caramel Pils, Munich, Torrified Wheat, Roasted Barley)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-14 19:30 UTC
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