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Oktoberfest

201 calories 19.9 g 12 oz
Billsbasementbrewing/4beardsbrewing
Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Billsbasementbrewing/4beardsbrewing
Hop Utilization: 98%
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created Wednesday August 4th 2021
1.061
1.014
6.1%
24.5
12.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Munich - Light 10L4 lb Munich - Light 10L 33 10 33.3%
7 lb Weyermann - Vienna Malt7 lb Vienna Malt 37 3.5 58.3%
1 lb Bestmalz - BEST Caramel Munich III1 lb BEST Caramel Munich III 34.5 63 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.56 oz Tettnanger1.56 oz Tettnanger Hops Pellet 4.5 Boil 60 min 24.54 100%
1.56 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.87 gal Strike 152 °F 60 min
6 gal Fly Sparge 170 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Omega Yeast Labs - Oktoberfest OYL-107
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.62 psi       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Oktoberfest" Oktoberfest/Märzen beer recipe by Billsbasementbrewing/4beardsbrewing. All Grain, ABV 6.12%, IBU 24.54, SRM 12.89, Fermentables: (Munich - Light 10L, Vienna Malt, BEST Caramel Munich III) Hops: (Tettnanger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-18 21:42 UTC
NEW Water Requirements:
Oktoberfest
Equipment Profile Used

System Default

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Water Requirements:
Oktoberfest
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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