View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Golden Haze

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Sunday May 29th 2022

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

56.8

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Weyermann - Pilsner10 lb Pilsner	36	1.5	77.7%
1 lb	Rolled Oats1 lb Rolled Oats	33	2.2	7.8%
8 oz	Gambrinus - Honey Malt8 oz Honey Malt	37	25	3.9%
8 oz	Turbinado8 oz Turbinado - (late boil kettle addition)	44	10	3.9%
6 oz	German - CaraFoam6 oz German - CaraFoam	37	1.8	2.9%
5 oz	American - Carapils (Dextrine Malt)	33	1.8	2.4%
3 oz	Weyermann - Acidulated3 oz Acidulated	27	3.4	1.5%
206 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Boil	60 min	11.74	2.2%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	7.94	8.9%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	10 min	14.41	8.9%
1 oz	Yakima Valley Hops - Cashmere1 oz Cashmere Hops	Pellet	5.6	Boil	10 min	6.36	8.9%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool	20 min	5.76	8.9%
1 oz	Yakima Valley Hops - Cashmere1 oz Cashmere Hops	Pellet	5.6	Whirlpool	20 min	3.23	8.9%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool	20 min	7.32	8.9%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop (High Krausen)	Day 4		8.9%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop (High Krausen)	Day 4		8.9%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	Day 5		8.9%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	Day 5		8.9%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	Day 5		8.9%
11.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Columbus (Pellet)	11.74	11.1%
2 oz	Cascade (Pellet)	7.94	17.8%
4 oz	Simcoe (Pellet)	21.73	35.6%
2 oz	Yakima Valley Hops - Cashmere (Pellet)	9.59	17.8%
1 oz	Centennial (Pellet)	5.76	8.9%
1 oz	Amarillo (Pellet)		8.9%
11.25 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
9 g	Calcium Chloride (anhydrous)	Water Agt	Mash
3 g	Gypsum	Water Agt	Mash
0.50 each	Campden Tablets	Water Agt	Mash
5 ml	Lactic acid	Water Agt	Mash

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1st Dry hop on 4th day at high Krausen
2nd Dry hop on 9th day

Last Updated and Sharing

300

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-13 21:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!