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Milk Stout

Method: All Grain
Style: American Stout
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Greg Hughs - "Home Brew Beer"
Calories: 154 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)

Created: Tuesday December 27th 2016

Original Gravity:

1.046

Final Gravity:

1.016

ABV (standard):

4.1%

IBU (tinseth):

31.4

SRM (morey):

32.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.01 lb	American - Pale 2-Row9.0125 lb Pale 2-Row	37	1.8	72.9%
11 oz	American - Caramel / Crystal 120L11 oz Caramel / Crystal 120L	33	120	5.6%
11 oz	American - Chocolate11 oz Chocolate	29	350	5.6%
7 oz	American - Roasted Barley7 oz Roasted Barley	33	300	3.5%
7 oz	Belgian - Special B7 oz Special B	34	115	3.5%
7 oz	Flaked Barley7 oz Flaked Barley	32	2.2	3.5%
10.50 oz	Lactose (Milk Sugar)10.5 oz Lactose (Milk Sugar) - (late boil kettle addition)	41	1	5.3%
197.70 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Challenger1 oz Challenger Hops	Leaf/Whole	8.5	Boil	75 min	29.02	75.2%
0.33 oz	Goldings0.33 oz Goldings Hops	Leaf/Whole	4.5	Boil	15 min	2.41	24.8%
1.33 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Challenger (Leaf/Whole)	29.02	75.2%
0.33 oz	Goldings (Leaf/Whole)	2.41	24.8%
1.33 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal		Infusion	--	153 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Protofloc		Fining	Boil	15 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

749

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Brews

Public: Yup, Shared
Last Updated: 2017-01-02 00:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Milk Stout

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