All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Grainy Days	Saison	5.5 Gallons	1.057	1.011	5.99	53.94	4.18 °L	781	3
Author: Bold Brews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2018 2:15 PM Notes:
Tread Lightly	Belgian Golden Strong Ale	5.5 Gallons	1.076	1.009	8.75	33.76	3.09 °L	781	0
Author: Josh Redcay Boil Size: 7.49 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 20.3 psi Creation Date: 6/30/2023 12:05 AM Notes:
Hybrid IPA	American IPA	11 Gallons	1.06	1.014	6.08	59.93	6.55 °L	781	1
Author: Boil Size: 12.84 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2023 11:11 PM Notes: Mill gap for barley = 0.035" Mill gap for naked oats = 0.030" Flaked oats were not milled. Mash pH at 15 min (samples cooled with marbles/rocks from freezer): Top: 5.34 @ 115 deg, 5.43 @ 99 deg, 5.51 at 89 deg Bottom: 5.36 @ 115 deg, 5.43 @ 99 deg, 5.51 @ 89 deg Gravities (from bottom): Pre-sparge: 1.066, 9.6 gal Post-sparge: 1.066, 11.2 gal Post-boil: 9.7 gal, added 1 gal Whirlpool: 1.063, 10.5 gal (1.047 from top) 1056 yeast Fermenter 1 - 60 deg (D) - Fridge failing; temp running 10 deg high Fermenter 2 - 63 deg (B) - 1.020 (day 9) Fermenter 3 - 66 deg (A) A26 yeast Fermenter 4 - 65 deg (C) Fermenter 5 - 69 deg (E) - 1.016 (day 9) Fermenter 6 - 72 deg (F) Lessons Learned: 1. Gravity varies wildly from top to bottom. Next time find a way to pull samples from middle. 2. pH meter temperature correction doesn't work well. Readings are lower at highter temps. Need to quickly cool samples to 80 deg. Small metal container in ice bath would be ideal. 3. Used 0.5 lb rice hulls but sparge was still slow. Next time use full pound for 10 gallon batch. 4. For 10 gallon batches, hang malt pipe from top of kettle to avoid spilling grain into kettle. 5. Plate chiller clogged while transferring to fermenters. Can try reversing flow through chiller to clear clog, this worked when rinsing equipment. 6. Always function test kettle prior to milling grain. Tasting Notes Batch C - Prominent pineapple aroma and flavor. Bitterness is not medicinal, but still detracts from perception and enjoyment of fruit flavors. Poor to fair head retention. Batch A - Much more subdued aroma and flavor profile. No distinct fruit aromas or flavors, except perhaps slight stone fruit flavor. Bitterness lingers on the palate; overall bitterness actually balances well in this version. Poor head retention. Batch E - Pleasant, sweet, fruity aroma. White wine flavor dominates, with guava, papaya, and piney/resiny flavors also present. Malt character is on the sweeter side. Poor head retention. Bitterness is not overpowering but could be reduced. Batch F - Intense fruit flavor and aroma. Batch B - Slight stone fruit aroma, slight orange peel flavor, otherwise unremarkable. One bottle possibly infected. Batch D - Indistinguishable from batch A. Perhaps slight medicinal bitterness on the tail end.
Ballast Saison	Saison	5.5 Gallons	1.065	1.012	6.95	34.15	3.99 °L	781	1
Author: mbebop Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2022 3:54 PM Notes: Starter - Pitch 68F, rise to 78F over few days and hold - NO PRESSURE
American IPA	American IPA	20 Litres	1.056	1.012	5.76	61.52	7.13 °L	781	0
Author: Diego Baldo Borges Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: demarara Priming Amount: 132.5 g Creation Date: 2/17/2022 7:58 PM Notes:
Club Single	Trappist Single	25 Gallons	1.052	1.012	5.29	27.02	13.02 °L	781	0
Author: Cypress Brewing Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2021 3:03 PM Notes:
Blackberry Black IPA	Specialty IPA: Black IPA	5 Gallons	1.067	1.018	6.43	91.45	41.35 °L	781	1
Author: =DCB= Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2021 2:52 PM Notes: https://www.homebrewtalk.com/threads/black-blackberry-ipa.679475/ 5 gallons, using smaller fermentor
Black IPA	Specialty IPA: Black IPA	19 Litres	1.064	1.014	6.47	53.55	25.15 °L	781	0
Author: Wolf Pack Brewing Boil Size: 33.5 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 5:29 AM Notes: https://beerandbrewing.com/recipe-beachwood-american-black-ale/ Mill the grains and mash at 150°F (66°C) for 30 minutes. Vorlauf until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to obtain about 6.8 gallons (26 liters) of wort—or more, depending on your evaporation rate. Boil for 90 minutes, following the hops schedule. After the boil, conduct a whirlpool, add the Sinamar LME and whirlpool hops, and whirlpool for 30 minutes. Chill the wort to about 67°F (19°C), aerate well, and pitch the yeast. Ferment at 67°F (19°C), adding dry hops after primary (typically 4–5 days), then continue to ferment until complete. Cold crash, package, and carbonate. BREWER’S NOTES You can substitute other types of debittered black malts for the Carafa.
Gordon Strong's Belgian Pale Ale	Belgian Pale Ale	40 Litres	1.047	1.006	5.41	21.64	9.82 °L	781	1
Author: LRS Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 2/4/2021 8:29 PM Notes: https://byo.com/recipe/gordon-strongs-belgian-pale-ale/ Step by Step Mash the Pilsner, Vienna, and aromatic malts at 151 °F (66 °C) for 60 minutes. Start recirculating wort. Add remaining malts and raise the temperature to 168 °F (76 °C) for 15 minutes. Sparge slowly and collect 6.5 gallons (24.5 L) of wort. Boil the wort for 90 minutes, adding hops at the times indicated in the recipe. The longer boil will help drive off the precursor compounds of dimethyl sulfide (DMS), found in Pilsner malt. You can add a kettle fining agent if you so desire. After the boil is complete, chill the wort to 64 °F (18 °C), pitch the yeast, and ferment until terminal gravity is reached. Allow the yeast to free rise in temperature to promote full attenuation, but don’t let the temperature get above 77 °F (25 °C). Rack the beer, prime, and bottle condition, or keg and carbonate.
Phase 2 Hazy IPA	American IPA	10 Gallons	1.066	1.015	6.73	51.26	4.77 °L	781	1
Author: Jim Courtney Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.1 oz Creation Date: 7/12/2019 2:13 AM Notes:
IPA Azimut Pils	American IPA	100 Litres	1.06	1.011	6.39	0	3.98 °L	781	0
Author: Vincent M Boil Size: 105 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2016 9:37 PM Notes:
The Repeater (Small Mash)	Imperial Stout	2.63 Gallons	1.119	1.037	10.78	65.6	50 °L	781	2
Author: Boil Size: 3.96 Gallons Boil Time: 80 Boil Gravity: 1.071 Efficiency: 58 Mash Thickness: 1.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Sugar Priming Amount: 80 Creation Date: 3/6/2018 7:38 PM Notes: Recipe and idea inspired by Mike here: https://www.themadfermentationist.com/2016/05/courage-russian-imperial-stout-second.html The intent here is to do a mash, set aside the liquor then do another mash to gather around 6.5-7 gallons of 1.100 OG or higher wort. Boil together for 80 minutes. Age for a bit in a barrel then bottle. Pasteur Blanc and 95 g of table sugar was used by Mike for 5.5 gallons bottled, intend to use same yeast but adjust sugar down for revision ideas (he thought carbonation was too high) and volume I have on hand.
The Isle Of Dank	American IPA	5 Gallons	1.071	1.019	6.74	226.26	6.61 °L	781	0
Author: Porksoda Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 6:34 PM Notes:
Westy Variant Split Batch	Belgian Dubbel	10 Gallons	1.072	1.011	8.07	32.04	26.86 °L	781	0
Author: Tusconn Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2017 3:08 AM Notes: Split Batch
Belgian Triple	Belgian Golden Strong Ale	5.5 Gallons	1.077	1.014	8.26	32.68	4.98 °L	781	0
Author: Julien Huxley Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2017 12:22 PM Notes:
SofaKing SMATH	American IPA	6 Gallons	1.064	1.012	6.85	88.92	7.89 °L	781	0
Author: meatball Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 2.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 3:35 AM Notes: SMATH - Single malt, all the hops
Mulligan Session IPA #1	American IPA	5.5 Gallons	1.044	1.011	4.42	111.19	7.68 °L	781	0
Author: Mossy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2017 11:58 PM Notes:
Session 18 Gal	American IPA	19 Gallons	1.049	1.012	4.8	0	2.69 °L	781	0
Author: dan mart Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 87 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 1:49 AM Notes:
Rubikon No. 01	American IPA	21 Litres	16.638	3.495	7.15	53.97	7.53 °L	781	0
Author: Mastilosaurus Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 14.7 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2016 7:28 AM Notes:
Dead Ringer	American IPA	6 Gallons	1.065	1.015	6.51	65.19	8.29 °L	781	0
Author: treborpell Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2016 4:59 PM Notes: Rahr
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