All-grain Homebrew Beer Recipes

Page 2524 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Common As Mud	California Common Beer	5 Litres	1.05	1.011	5.19	32.98	7.48 °L	781	0
Author: Shaka Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 3:24 PM Notes:
PineApple IPA	No Profile Selected	315 Litres	14.001	3.717	5.55	45.29	4.38 °L	781	0
Author: Odd Company Brewing Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 13.8 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2022 7:09 PM Notes:
Rainbow Sherbet Clone	No Profile Selected	5 Gallons	1.049	1.009	5.25	3.75	5.25 °L	781	0
Author: Culinary Giant Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2020 8:03 AM Notes: Raspberry, lime, and orange concentrate will be added after primary, in small doses to taste. First pitching WLP677, fermenting one week. Then will transfer into secondary and add SafAle 05, then fermenting for one more week. Hops/zests/spices added at flameout.
Chocolate Oreo Milkshake Stout	Sweet Stout	5.5 Gallons	1.083	1.027	7.35	16.12	50 °L	781	0
Author: sweets7500@nycap.rr.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/26/2020 5:13 PM Notes:
Staut	Foreign Extra Stout	23 Litres	1.06	1.013	6.21	66.41	35.07 °L	781	0
Author: Wild Brew NO Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 2:42 PM Notes:
SMASHed Willy	Special/Best/Premium Bitter	23 Litres	1.048	1.011	4.87	38.95	5.56 °L	781	0
Author: Anthony G Milner Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 2:19 PM Notes:
Grant's IPL	Vienna Lager	10.5 Gallons	1.049	1.008	5.46	31.04	8.78 °L	781	0
Author: YHCDublin Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2016 10:32 PM Notes:
Triple Goat Pale	Standard/Ordinary Bitter	950 Litres	1.04	1.01	3.94	30.45	3.38 °L	781	0
Author: ryan@slingandtackle.co.uk Boil Size: 1275 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 8:25 PM Notes:
Dream Team US Pale	American Pale Ale	40 Litres	1.06	1.015	5.93	44.26	5.55 °L	781	0
Author: smarchington Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2015 11:17 AM Notes:
Funkbrau IPA #1	American IPA	5 Gallons	1.07	1.018	6.81	75.85	8.2 °L	781	0
Author: Funkbrau Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 4:39 AM Notes:
B.B.I.I.P.A. C.D.A.	American IPA	5 Gallons	1.089	1.022	8.76	111.77	40 °L	781	0
Author: OMAN Boil Size: 7.35 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 2:53 AM Notes: 30 Minute hops: Hall's Homegrown Cascade and EKG; 3 full muslin bags @ 30 min. Crazy!
M'Toasty Nuts Peanut Butter Porter	Robust Porter	5.5 Gallons	1.062	1.016	6.29	30.49	34.8 °L	781	0
Author: WeekendHoppersBrewCo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2014 4:38 PM Notes:
Cafofo Snörkel	Wild Specialty Beer	3 Gallons	1.033	1.004	3.75	10.27	2.48 °L	780	1
Author: Mugrulez Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2018 1:57 AM Notes:
Try Try Hazy	Specialty IPA: New England IPA	10 Gallons	1.082	1.02	8.05	12.9	6.49 °L	780	0
Author: Dario Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2013 7:20 PM Notes:
LegendAF Passion Fruit NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.058	1.017	5.42	6.58	5.3 °L	780	0
Author: DasMatts Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 8:18 PM Notes:
Country Pumpkin Ale (MKIII)	Autumn Seasonal Beer	41 Litres	1.051	1.013	4.96	24.6	11.44 °L	780	1
Author: Wazza Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2020 1:20 PM Notes: Spice additions for last 12' of boil: 1x whole nutmeg (grated) 4x cloves (crushed) 2x cinnamon sticks (whole) 28g root ginger (whole)
Imperial Haze NEIPA	Specialty IPA: New England IPA	17 Gallons	1.099	1.024	9.83	62.58	6.63 °L	780	1
Author: merrante52@gmail.com Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 16.09 psi Creation Date: 1/21/2021 4:10 PM Notes: MASH pH 5.2-5.3 WELDWERKS SUGGESTED WATER CHEMISTRY: CHLORIDE 175-200 PPM CALCIUM - 125-150 PPM SULFATE - 125-150 PPM BIGGEST CONCERN WITH LONGER WHIRLPOOL TIMES IS THE CONVERSION OF SMM TO DMS *edit 1/21/21 SUGGESTED PITCH RATE 8.5 PACKS YEAST with 1.050 5L starter (5L water 25.16oz/713 grams DME) https://www.morebeer.com/content/dme_calculator DO NOT LET BEER SIT ON HOPS LONGER THAN 7 DAYS Package at 2.6 volumes of CO2 @ 44* and consume fresh ***Added 4.4 LBS of 2*Lovibond DME to get to 1.099
Rainbow Jackpot	Specialty IPA: New England IPA	75 Gallons	1.082	1.023	7.71	26.54	5.59 °L	780	0
Author: Loaded Dice Brewery Boil Size: 76.1 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2021 3:02 PM Notes: Flaked Rice = Fruity Pebbles 12# in mash 24# in the boil @ 10 mins left
Postpartum Peach Milkshake IPA	Fruit and Spice Beer	5.5 Gallons	1.072	1.024	6.3	21.48	4.66 °L	780	0
Author: njcalzia Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 6/22/2021 1:18 AM Notes:
Philly Sour	Wild Specialty Beer	5.5 Gallons	1.055	1.01	5.82	0	5.1 °L	780	1
Author: Gorilla Dad Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 53 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 2:08 PM Notes:
« First ‹ Previous 2520 2521 2522 2523 2524 2525 2526 2527 2528 Next › Last »							Page 2524 of 11,379 20 Recipes of 227,563