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Country Pumpkin Ale (MKIII)

Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 41 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ben and Warren
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Wednesday November 4th 2020

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

24.6

SRM (morey):

11.4

Mash pH

5.8

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.30 kg	United Kingdom - Pale 2-Row7.3 kg Pale 2-Row	38	2.5	57%
1 kg	Munich - Dark 20L1 kg Munich - Dark 20L	33	20	7.8%
0.50 kg	Belgian - Special B0.5 kg Special B	34	115	3.9%
4 kg	Pumpkin (fresh)4 kg Pumpkin (fresh)	1	0	31.3%
12.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Chinook25 g Chinook Hops	Leaf/Whole	13	Boil	60 min	19.71	50%
12.50 g	Chinook12.5 g Chinook Hops	Leaf/Whole	13	Boil	15 min	4.89	25%
12.50 g	Chinook12.5 g Chinook Hops	Leaf/Whole	13	Aroma	0 min		25%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Chinook (Leaf/Whole) 50 g Chinook (Leaf/Whole) Hops		24.6	100%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26.4 L	RIMS Mash	Strike	75 °C	68 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 10 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Nutmeg	Spice	Mash	12 min.
4 g	Cloves	Spice	Mash	12 min.
2 g	Cinnamon Sticks	Spice	Mash	12 min.
28 g	Ginger Root	Spice	Mash	12 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 181 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.5 Volumes

Target Water Profile

Home (Staffordshire)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	200
no ion details for water in our postcode - only hardness level of 200ppm CaCO3
Mash Chemistry and Brewing Water Calculator

Notes

Spice additions for last 12' of boil:
1x whole nutmeg (grated)
4x cloves (crushed)
2x cinnamon sticks (whole)
28g root ginger (whole)

Last Updated and Sharing

482

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-06 14:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Country Pumpkin Ale (MKIII)

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