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Rainbow Sherbet Clone

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.165 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zach H
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Wednesday December 2nd 2020

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

3.8

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Great Western - Pale High Color5 lb Pale High Color	37	3	53.6%
3.50 lb	American - White Wheat3.5 lb White Wheat	40	2.8	37.5%
0.20 lb	Briess - Bonlander Munich Malt 10L0.2 lb Bonlander Munich Malt 10L	35.9	10	2.1%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	5.4%
2 oz	Weyermann - Melanoidin2 oz Melanoidin	34.5	27	1.3%
9.32 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hallertau Blanc0.5 oz Hallertau Blanc Hops		Pellet	10	Whirlpool	0 min	3.75	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Hallertau Blanc (Pellet)		3.75	100%
0.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 oz	Lime Zest	Flavor	Whirlpool	--
2 oz	Lemon Zest	Spice	Whirlpool	--
2 oz	Orange Zest	Spice	Whirlpool	--
1 oz	Lime juice	Water Agt	Whirlpool	--
6 g	Coriander Seed	Spice	Whirlpool	--
1 g	Black Pepper	Water Agt	Whirlpool	--
1 each	Raspberry concentrate	Water Agt	Secondary	--
1 each	Lime concentrate	Water Agt	Secondary	--
1 each	Orange concentrate	Water Agt	Secondary	--

Yeast

White Labs - Lactobacillus Delbrueckii Bacteria WLP677

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:	Low
Optimum Temp:	70 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Raspberry, lime, and orange concentrate will be added after primary, in small doses to taste. First pitching WLP677, fermenting one week. Then will transfer into secondary and add SafAle 05, then fermenting for one more week. Hops/zests/spices added at flameout.

Last Updated and Sharing

309

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Public: Yup, Shared
Last Updated: 2022-07-12 00:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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