All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ThermoSTOUT	Oatmeal Stout	1500 Litres	1.065	1.016	6.4	20.16	32 °L	780	0
Author: Marton Boil Size: 1600 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2017 1:05 PM Notes:
Hop Forward Ale	Blonde Ale	35 Litres	1.051	1.009	5.46	22.16	4.72 °L	780	0
Author: norriseio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2023 8:39 AM Notes:
QWR Test [All-Grain To Fermentor]	English IPA	5.5 Gallons	1.053	1.009	5.73	27.18	4.47 °L	780	0
Author: BrewCurious Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/6/2022 7:21 PM Notes:
Steam Ale	California Common	21 Litres	1.045	1.009	4.77	38.08	10.19 °L	780	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: dextrose Priming Amount: 165.1 g Creation Date: 2/25/2022 7:46 AM Notes:
Bru It Bru - Golden SMASH	British Golden Ale	22 Litres	1.05	1.016	4.42	42.81	4.07 °L	780	2
Author: Brew it Bru Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 148.8 g Creation Date: 7/28/2021 9:09 AM Notes:
Red, White, And Brew	American Amber Ale	5.5 Gallons	1.051	1.011	5.22	51.58	13.11 °L	780	0
Author: Doghair Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 7.72 psi Creation Date: 2/27/2021 10:59 PM Notes:
PIPA	American Pale Ale	6.5 Gallons	1.054	1.01	5.71	35.39	9.97 °L	780	0
Author: Txela33 Boil Size: 8.19 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 11:59 PM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.047	1.012	4.62	24.77	12.72 °L	780	0
Author: Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 4:08 PM Notes:
'Nana Nuke	Weizenbock	5.5 Gallons	1.085	1.022	8.36	13.94	14.43 °L	780	0
Author: matlab_ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 2/6/2020 3:54 PM Notes:
Funny House	Blonde Ale	19 Litres	1.06	1.015	5.8	56.34	4.37 °L	780	0
Author: ДомBrew BRL Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 10:00 AM Notes:
Fullers ESB	Strong Bitter	40 Litres	1.06	1.019	5.36	39.07	11.26 °L	780	0
Author: Damo & Cian Boil Size: 47.6 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2016 11:59 PM Notes:
Acrimonious Mild	Dark Mild	5.5 Gallons	1.04	1.012	3.73	22.37	17.94 °L	780	0
Author: meatball Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: 3.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Forced Priming Amount: N/A Creation Date: 11/17/2017 5:19 AM Notes:
ESB - Extra Special Bytes	Strong Bitter	5 Gallons	1.069	1.023	6.06	31.92	8.55 °L	780	0
Author: Beeryard Tech Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 12:43 AM Notes: It's a style that seems quite simple, but tends to get blurred between other styles of ordinary bitter and english strong/pale ale. 11.5 lbs English Pale 0.5 lbs Caramel 10 0.25 lbs Caramel 120 2.0 oz East Kent (60 min) 1.0 oz East Kent (flameout) WLP002 The above recipe is based on my interpretation of ESB and ingredients that I have in stock. Run the grain bill through your software with your mash efficiency and adjust as needed to achieve the ABV you're shooting for. I'm thinking 11ish lbs for you guys. East Kent is the standard hop for English Bitter styles. You will find a ton of recipes with Fuggle. You either love them or hate them. They can come across as "catty" to some people. WLP002 is a classic ESB yeast strain. I prefer WYeast 1099, but that's only my preference. IF you are not comfortable with a liquid yeast, I have a dry yeast Lallemand ESB. Never have used it before. If you want to be adventurous, a couple of suggestions are WLP013 or WLP023. I've made bitters with them both. 013 is a damn good yeast once you learn how to control it. It does not flocculate quite as well as 002 (which makes it better for higher gravity beers), and it does tend to produce more diacetyl if you're not careful with the fermentation. 023 is a big ester producer of flavors in line with apple and pear. Let me know what you guys think, and if you have questions by all means just pose them to me. Cheers, Kevin
Scottish-ish Ale	Scottish Heavy	14 Litres	1.04	1.014	3.41	12	10.3 °L	780	2
Author: Eunice Wang Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2017 7:30 AM Notes:
American Amber	American Amber Ale	5.5 Gallons	1.056	1.015	5.43	36.96	12.13 °L	780	1
Author: Colton Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2017 6:15 PM Notes:
Right To Beer Arms	American Pale Ale	5.5 Gallons	1.055	1.013	5.5	40.15	5.11 °L	780	0
Author: Initiative Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 11:39 PM Notes:
Ordinary Bitter	Ordinary Bitter	22 Litres	1.037	1.008	3.85	41.69	10.01 °L	780	0
Author: brasserie leyton Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2016 7:52 PM Notes:
Rye Stout	Foreign Extra Stout	380 Gallons	1.064	1.016	6.26	42.37	36.91 °L	780	0
Author: Hoenikker Boil Size: 403 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 89 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 5:36 PM Notes:
Homebrew Con 2016	American Amber Ale	4 Gallons	1.054	1.014	5.31	26.86	18.79 °L	780	0
Author: jmcnamara Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 11:44 PM Notes: Crystal rye is cara rye from briess
Summerset Customer Edit	American Pale Ale	12 Gallons	1.059	1.01	6.39	61.29	5.57 °L	780	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2016 11:33 PM Notes:
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