All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Farmhouse	Saison	5.5 Gallons	1.055	1.006	6.47	0	4 °L	779	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 12:52 PM Notes:
Bier’ Sauvge Framboise D’ Lacomb No. 5 (Olive)	Lambic	3.5 Gallons	1.065	1.015	6.55	5.41	3.51 °L	779	1
Author: Pogue mahone Boil Size: 4.5 Gallons Boil Time: 80 Boil Gravity: 1.05 Efficiency: 98 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 2.1 oz Creation Date: 2/7/2023 4:48 PM Notes: Wild yeast harvested from Olive Tree grove. Grain Crush setting
CASTELNUOVO IPA	American IPA	12 Litres	1.049	1.011	5.03	54.45	8.61 °L	779	1
Author: Boil Size: 18.05 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 45 g Creation Date: 2/6/2023 12:05 PM Notes: This is my first beer recipe, prior to this brew I've been experimenting with mead and getting some awesome results.
Mosaic IPA (7bbls)	American IPA	120 Gallons	1.063	1.011	6.77	52.89	4.5 °L	779	0
Author: Whistle Punk Boil Size: 139.45 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2022 2:34 AM Notes:
Black IPA	Specialty IPA: Black IPA	5 Gallons	1.056	1.011	5.84	76.83	34.85 °L	779	0
Author: LaheyChris Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2022 3:25 AM Notes:
New Elder Punk IPA - ABV 5.7%	American IPA	25 Litres	1.052	1.01	5.62	120.6	3.3 °L	779	1
Author: Dougie Orr Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/22/2021 11:08 AM Notes:
LC IPA	American IPA	85 Litres	1.065	1.016	6.46	50.01	4.75 °L	779	0
Author: Boil Size: 85 Litres Boil Time: 75 Boil Gravity: 1.058 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2021 3:58 AM Notes:
Lisbon West Coast IPA	American IPA	4.3 Litres	1.07	1.013	7.42	66.44	14.41 °L	779	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 56 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 7:05 PM Notes:
Chamomile Blonde	Belgian Blond Ale	16 Gallons	1.069	1.003	8.57	21.02	5.24 °L	779	0
Author: Perfect Brewing Supply Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 67 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2020 9:29 PM Notes: 5 grams Gypsum, 5 grams CaCl, 3 grams Epsom
West Coast Keg	Double IPA	6 Gallons	1.076	1.013	8.27	96.44	6.49 °L	779	0
Author: Beerjazzboi Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 6:14 AM Notes:
Black IPA	Specialty IPA: Black IPA	3.25 Gallons	1.063	1.014	6.42	66.11	33.58 °L	779	0
Author: cjmck Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2016 6:50 PM Notes:
Saison 'Merican Spilt Batch Mash Cooler	Belgian Pale Ale	10.5 Gallons	1.058	1.004	7.09	134.25	5.64 °L	779	1
Author: foxchainman11@yahoo.com Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2018 6:46 PM Notes: Double Batch Split at boil and fermentation 5 gallons on Wyeast 3711 and 5 gallons Bootleg Biology The Mad Fermentationist Saison Blend. Funky Batch got Hallertau Blanc instead on Nelson due to availability
Peach Hibiscus Saison	Saison	6 Gallons	1.049	1.011	5.01	22.67	3.68 °L	779	0
Author: Shoebacca Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2018 1:53 AM Notes:
De Kabouter	Belgian Golden Strong Ale	25 Litres	1.078	1.018	7.88	15.41	3.73 °L	779	1
Author: Swomper Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 83 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2017 7:05 PM Notes:
Fusion	Specialty IPA: Belgian IPA	15 Litres	16.517	4.183	6.73	74.14	4.21 °L	779	0
Author: Batrikki Boil Size: 18.4 Litres Boil Time: 60 Boil Gravity: 13.6 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: Bottle Priming Amount: 73,4 Creation Date: 11/5/2017 12:05 PM Notes:
Seven Lakes Wheat	Witbier	5 Gallons	1.05	1.012	4.97	12.55	3.59 °L	779	0
Author: Andrew David Perkins Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2017 6:33 PM Notes:
The Resurrectionists	Specialty IPA: Red IPA	7 Gallons	1.061	1.012	6.56	54.6	17.33 °L	779	0
Author: emsroth Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2017 12:49 AM Notes:
Sour Gourd	Flanders Red Ale	5.5 Gallons	1.056	1.01	6.02	4.81	16.48 °L	779	1
Author: Howardcampbelljr Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2016 3:37 PM Notes: Using 2L starter of Beta TYB House Sour Blend
Vienna Crystal #1	American Strong Ale	8.5 Gallons	1.065	1.02	5.94	10.88	10.19 °L	779	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2016 6:59 PM Notes:
Shot In The Dark #1	Specialty IPA: Black IPA	5.5 Gallons	1.06	1.015	5.92	85.54	29.75 °L	779	0
Author: carolnsteve Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 3:22 PM Notes:
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