All-grain Homebrew Beer Recipes

Page 2531 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
RIS	Imperial Stout	5.5 Gallons	1.087	1.019	8.9	53.82	50 °L	779	0
Author: Tarheel2916 Boil Size: 7.5 Gallons Boil Time: 180 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 6:29 PM Notes:
LC IPA	American IPA	85 Litres	1.065	1.016	6.46	50.01	4.75 °L	779	0
Author: Boil Size: 85 Litres Boil Time: 75 Boil Gravity: 1.058 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2021 3:58 AM Notes:
Lisbon West Coast IPA	American IPA	4.3 Litres	1.07	1.013	7.42	66.44	14.41 °L	779	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 56 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 7:05 PM Notes:
Cascade IPA 30lt	American IPA	25 Litres	1.05	1.01	5.28	30.8	5.75 °L	779	0
Author: Steve SPF Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2020 7:49 AM Notes:
Anchor Liberty Ale Clone	American IPA	5.5 Gallons	1.059	1.014	5.9	46.57	3.81 °L	779	0
Author: thunderaxe Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 10:26 PM Notes:
3 Clowns And A Barrel	Imperial Stout	5.5 Gallons	1.085	1.02	8.41	21.3	35.37 °L	779	1
Author: Frosty Weasel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2019 3:52 PM Notes: Once fermentation is complete, rack to prepared bourbon barrel for at least 90 days.
IIPA	American IPA	3.5 Gallons	1.079	1.009	9.13	95.11	6.73 °L	779	1
Author: RFDavin Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 8:21 PM Notes:
Punk Ipa	American IPA	20 Litres	1.065	1.016	6.37	54.05	4.55 °L	779	0
Author: schido Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 6:45 PM Notes:
Old World IPA	American IPA	21 Litres	1.063	1.016	6.18	60.81	8.16 °L	779	0
Author: 40 Pint Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 2:01 PM Notes:
Yet Another NEIPA	American IPA	5.5 Gallons	1.064	1.011	6.94	65.57	6.12 °L	779	1
Author: Barter & Trade Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 82 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 4:24 PM Notes:
T2 Beer	American IPA	6 Gallons	1.069	1.014	7.24	82.44	4.19 °L	779	1
Author: MFer Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2016 10:03 PM Notes:
Session IPA Original	American IPA	37 Litres	1.038	1.008	3.97	34.62	3.64 °L	779	0
Author: Photo_Beer Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2017 8:25 PM Notes:
Smash Mosiac IPA	American IPA	23 Litres	1.056	1.01	6.02	39.4	7.29 °L	779	1
Author: srtread@gmail.com Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2017 1:33 AM Notes:
Oatmeal/Wheat IPA #4	American IPA	6 Gallons	1.066	1.013	6.92	74.76	6.07 °L	779	0
Author: Quique Torres Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 77 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Force Carbonation Priming Amount: N/A Creation Date: 4/27/2017 7:13 PM Notes:
Dags White Sun IPA	American IPA	32 Litres	1.06	1.013	6.24	64.16	4.99 °L	779	2
Author: Dag Pål Haug Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 7.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 1:24 PM Notes:
#4 Summer Bloody Summer	American IPA	12 Litres	1.06	1.013	6.16	63.92	8.19 °L	779	1
Author: illew6@hotmail.com Boil Size: 17 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2017 1:46 PM Notes: First Juice added @ 3min. Second juice added in primary after three days of fermenting. Juice is Tropicana Blood Orange. Total 4liter.
Blærekattar	American IPA	21 Litres	1.073	1.016	7.36	52.63	4.71 °L	779	1
Author: kenneth.jacobsen@gmail.com Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Co2 Priming Amount: N/A Creation Date: 3/9/2017 9:37 PM Notes:
Mosaic Pale	American IPA	5 Gallons	1.065	1.017	6.3	29.89	6.09 °L	779	1
Author: hulkshaw Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2016 11:01 PM Notes:
Lamprey	Imperial Stout	5.5 Gallons	1.122	1.043	10.39	68.62	50 °L	779	0
Author: jordanfrenzy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2016 12:12 AM Notes:
Glass Beach IPA	American IPA	5.5 Gallons	1.067	1.013	7.07	61.72	9.03 °L	779	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 1 1/4 cups Creation Date: 6/11/2016 1:01 AM Notes: ferment 12 days, rack to secondary dry hop for 7 days, then bottle condition for 2 weeks.
« First ‹ Previous 2527 2528 2529 2530 2531 2532 2533 2534 2535 Next › Last »							Page 2531 of 11,379 20 Recipes of 227,564