Dags White Sun IPA Beer Recipe | All Grain American IPA by Dag Pål Haug | Brewer's Friend
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Dags White Sun IPA

184 calories 17.7 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Dag Pål Haug
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Friday April 14th 2017
1.060
1.013
6.2%
64.2
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg German - Wheat Malt2.9 kg Wheat Malt 37 2 37.7%
2 kg German - Pilsner2 kg Pilsner 38 1.6 26%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 26%
0.60 kg German - Carapils0.6 kg Carapils 35 1.3 7.8%
200 g German - Melanoidin200 g Melanoidin 37 25 2.6%
7.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 34.62 10.8%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 15 min 16.42 17.9%
33 g Cascade33 g Cascade Hops Pellet 7 Boil 15 min 8.82 11.8%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 2 min 2.8 17.9%
33 g Cascade33 g Cascade Hops Pellet 7 Boil 2 min 1.5 11.8%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 17.9%
33 g Cascade33 g Cascade Hops Pellet 7 Dry Hop 5 days 11.8%
279 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 64 °C 60 min
25 L Temperature -- 78 °C 2 min
Starting Mash Thickness: 7.4 L/kg
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Dags White Sun IPA" American IPA beer recipe by Dag Pål Haug. All Grain, ABV 6.24%, IBU 64.16, SRM 9.56, Fermentables: (Wheat Malt, Pilsner, Maris Otter Pale, Carapils, Melanoidin) Hops: (Magnum, Amarillo, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-29 20:06 UTC
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