Dags White Sun IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dags White Sun IPA

184 calories 17.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Dag Pål Haug
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Friday April 14th 2017
1.060
1.013
6.2%
64.2
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg German - Wheat Malt2.9 kg Wheat Malt 37 2 37.7%
2 kg German - Pilsner2 kg Pilsner 38 1.6 26%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 26%
0.60 kg German - Carapils0.6 kg Carapils 35 1.3 7.8%
200 g German - Melanoidin200 g Melanoidin 37 25 2.6%
7.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 34.62 10.8%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 15 min 16.42 17.9%
33 g Cascade33 g Cascade Hops Pellet 7 Boil 15 min 8.82 11.8%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 2 min 2.8 17.9%
33 g Cascade33 g Cascade Hops Pellet 7 Boil 2 min 1.5 11.8%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 17.9%
33 g Cascade33 g Cascade Hops Pellet 7 Dry Hop 5 days 11.8%
279 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 64 °C 60 min
25 L Temperature -- 78 °C 2 min
Starting Mash Thickness: 7.4 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 62.06 L. Suggest reducing strike water volume to 40.32 L and adding 16.66 L sparge/top-off. 57
WARNING: Based on your provided mash thickness (7.4 L/kg), your strike volume will exceeds the total water needed for the recipe (44.6 L). Reduce mash thickness to 5.79 L/kg or increase pre-boil volume to 48.4 L.  
Strike water volume at mash thickness of 7.4 L/kg 57
Mash volume with grains 62.1
Grain absorption losses -7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.5 L) 36
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 32
Going into fermentor 32
Total: 44.6  
Equipment Profile Used: System Default
"Dags White Sun IPA" American IPA beer recipe by Dag Pål Haug. All Grain, ABV 6.24%, IBU 64.16, SRM 9.56, Fermentables: (Wheat Malt, Pilsner, Maris Otter Pale, Carapils, Melanoidin) Hops: (Magnum, Amarillo, Cascade)
Last Updated and Sharing
 
617
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-29 20:06 UTC