All-grain Homebrew Beer Recipes

Page 2534 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DPA	American Pale Ale	27 Litres	1.059	1.015	5.71	32.25	5.23 °L	779	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 3:59 PM Notes:
Pilsner Lager 42	Bohemian Pilsener	50 Litres	1.058	1.011	6.1	43.28	4.01 °L	779	1
Author: whitters777@hotmail.com Boil Size: 55 Litres Boil Time: 50 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2023 4:23 PM Notes: Pilsner lager with Bohemian lager yeast. 3 x 10g sachet sprinkled on. 50 L batch 38L mash water 30L sparge. Aim for 50L in Fermentor Didn't condition grain. Didn't stir the mash. Two dry hop additions. 51.25L in fermentor at OG 1057 = 80.75% efficiency
Blueberry Pastry Stout	Sweet Stout	20.8 Litres	1.069	1.025	5.75	35.99	41.96 °L	779	0
Author: Adam McWhinnie Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.13 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2022 12:26 AM Notes:
Black Ale	Dark American Lager	5.5 Gallons	1.061	1.014	6.12	35.08	49.52 °L	779	0
Author: BoneHouse Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.02 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2021 4:56 PM Notes:
Tipopils	German Pilsner (Pils)	1000 Litres	1.048	1.008	5.32	0	3.52 °L	779	0
Author: MODO Boil Size: 1040 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2021 6:05 PM Notes:
Thanksgiving 2021 Brown Ale	Northern English Brown	7 Gallons	1.062	1.014	6.29	17.84	20.8 °L	779	1
Author: Rettirc Boil Size: 8.58 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 91 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2021 6:25 PM Notes: this turned out perfect, I whirlpooled just to bring the temp down a bit then chilled right after on this one, tastes perfect, I wouldn't change a thing on this recipe, well know for years and whether i taste just like bells or not it has a spot on perfectly balanced flavor
Brew It Bru - Chocolate Stout 15lt	Sweet Stout	15 Litres	1.058	1.015	5.61	25.85	38.36 °L	779	0
Author: Brew it Bru Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 88.3 g Creation Date: 5/17/2021 1:29 PM Notes:
Brewers Choice Porter	Robust Porter	5 Gallons	1.053	1.012	5.29	39.48	48.8 °L	779	0
Author: sloughbrewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.21 psi Creation Date: 4/19/2021 8:15 PM Notes: Recipe from "The Homebrewers Recipe Guide" called Mr. Hare's Porter --best brew in Philly and put up for Geo. Washington at Mount Vernon. Authors Higgins, Kilgore, and Hertlein. Now -tweaking with all grains,water and yeast from original sample batchs which were partial mash. Very smooth easy drinking porter
Butta Nut Touch My Stout	American Stout	6 Gallons	1.066	1.019	6.15	46.06	40.44 °L	779	0
Author: Trafamadorian Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 8:01 PM Notes:
Maiden	English IPA	40 Litres	1.065	1.014	6.82	45	10.89 °L	779	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 10/23/2019 3:36 PM Notes:
Amber Waves Of Grain	American Amber Ale	5.5 Gallons	1.048	1.014	4.57	27.15	10.17 °L	779	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 7:51 PM Notes:
Alt	Düsseldorf Altbier	5.5 Gallons	1.048	1.011	4.89	47.56	12.86 °L	779	0
Author: Backcrack Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 8:48 PM Notes:
Big Fat Juicy Mess	American IPA	12 Gallons	1.071	1.019	6.92	86.6	5.76 °L	779	0
Author: mbrierley Boil Size: 9.7 Gallons Boil Time: 90 Boil Gravity: 1.088 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: Forced Carbonation Priming Amount: Keg with 12.54 PSI Creation Date: 8/13/2017 4:34 PM Notes: Actually used Imperial "Juicy" but it is not on the list
Lite Ale	American Pale Ale	46 Gallons	1.046	1.013	4.24	21.58	5.87 °L	779	0
Author: RoadKing Boil Size: 49 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2017 10:10 PM Notes:
Standard Content	Oatmeal Stout	5.5 Gallons	1.06	1.015	5.96	38.74	36.02 °L	779	2
Author: Downs Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2016 5:41 PM Notes:
AG#2	Northern English Brown	23 Litres	1.055	1.014	5.37	22.7	17.18 °L	779	3
Author: big_al Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2016 12:43 PM Notes:
Class Volume Example	Cream Ale	5 Gallons	1.104	1.026	10.2	22.42	5.78 °L	779	0
Author: Cat_aclysm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2016 4:08 AM Notes:
American Pale Ale	American Pale Ale	5 Gallons	1.052	1.013	5.17	39.32	6 °L	779	0
Author: DoubleAbrew Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2016 7:59 PM Notes:
Celebration 2015	American IPA	7.5 Gallons	1.068	1.016	6.81	96.79	11.74 °L	779	0
Author: Boil Size: 9.8 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2015 5:11 PM Notes:
IPA Autumn	American IPA	24 Litres	1.064	1.018	6.02	55.69	10.57 °L	779	0
Author: #dina Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 9:59 AM Notes: 5g CaCl2 150g Priming sugar
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