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DPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Tuesday February 19th 2019

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.7%

IBU (tinseth):

32.3

SRM (morey):

5.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	Finland - Pilsner Malt7.5 kg Pilsner Malt	37	2	94.3%
100 g	Finland - Wheat Malt100 g Wheat Malt	38	2	1.3%
150 g	American - Caramel / Crystal 30L150 g Caramel / Crystal 30L	34	30	1.9%
200 g	Flaked Oats200 g Flaked Oats	33	2.2	2.5%
7,950 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Cascade30 g Cascade Hops	Pellet	9	Boil	60 min	23.88	30%
10 g	Centennial10 g Centennial Hops	Leaf/Whole	8.3	Boil	20 min	4.04	10%
40 g	Centennial40 g Centennial Hops	Leaf/Whole	8.3	Boil	1 min	1.15	40%
20 g	Cascade20 g Cascade Hops	Pellet	9	Boil	5 min	3.17	20%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	27.05	50%
50 g	Centennial (Leaf/Whole) 50 g Centennial (Leaf/Whole) Hops	5.19	50%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Infusion	--	66 °C	60 min
10 L	Fly Sparge	--	78 °C	60 min
Starting Mash Thickness: 3.1 L/kg

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

514

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Brews

Public: Yup, Shared
Last Updated: 2019-02-20 22:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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