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Maiden

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Luke Dyson
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Wednesday October 23rd 2019

IPA

by Joako_ARG-BRC

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 46

Original Gravity:

1.065

Final Gravity:

1.014

ABV (standard):

6.8%

IBU (tinseth):

45.0

SRM (morey):

10.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	United Kingdom - Maris Otter Pale7 kg Maris Otter Pale	38	3.75	70%
1 kg	Briess - Brewers Torrified Wheat1 kg Brewers Torrified Wheat	35	1.5	10%
1 kg	Finland - Crystal Malt 1501 kg Crystal Malt 150	35	57	10%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	10%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Bramling Cross100 g Bramling Cross Hops	Pellet	6.5	Boil	60 min	45	20%
400 g	jester400 g jester Hops	Leaf/Whole	8	Dry Hop	15 days		80%
500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Bramling Cross (Pellet) 100 g Bramling Cross (Pellet) Hops	45	20%
400 g	jester (Leaf/Whole) 400 g jester (Leaf/Whole) Hops		80%
500 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
65 L		Strike	80 °C	67 °C	60 min
Starting Grain Temp: 18 °C

Yeast

The Yeast Bay - Vermont Ale

Amount:	2 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 223 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.26 bar Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

787

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-23 18:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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