|
Uncle Joe’s German Pils
|
German Pils
|
5.5 Gallons |
1.049 |
1.007 |
5.51 |
26.06 |
3.37 °L
|
778 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: Keg with 8.67 PSI |
Creation
Date: 1/30/2021 9:17 PM |
| Notes: 3rd Place Category- Malt Madness IX |
|
|
Black Pils
|
Schwarzbier
|
16 Litres |
1.05 |
1.009 |
5.35 |
22.29 |
34.43 °L
|
778 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2023 8:23 PM |
| Notes: |
|
|
Hooper's Winter Bock - 2022/23
|
Dunkles Bock
|
11 Litres |
1.07 |
1.018 |
7.21 |
35.15 |
18.23 °L
|
778 |
1 |
|
|
|
| Boil
Size: 14.94 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 74.9 g |
Creation
Date: 11/14/2022 10:09 AM |
Notes: 2022
https://beerandbrewing.com/make-your-best-traditional-bock/
In primary for 2 weeks, cool
In secondary 3 months, cool
Store bottled @ room temp for a week then cold for 9 months. |
|
|
Dankes-Giving Fest
|
Festbier
|
4.5 Gallons |
1.054 |
1.009 |
5.93 |
19.07 |
9.15 °L
|
778 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 56 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2022 2:47 PM |
| Notes: |
|
|
Japanese Rice Beer
|
International Pale Lager
|
25 Litres |
1.048 |
1.011 |
4.91 |
28.01 |
2.57 °L
|
778 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2022 12:59 AM |
| Notes: Kegged 14.02.2021 |
|
|
Under Pressure Lager
|
Märzen
|
5 Gallons |
1.058 |
1.017 |
5.36 |
17.34 |
15.23 °L
|
778 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 4/9/2022 6:46 PM |
| Notes: |
|
|
NZIPL Big Baby
|
International Pale Lager
|
300 Gallons |
1.063 |
1.01 |
7 |
72.79 |
5.04 °L
|
778 |
1 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/14/2022 7:38 PM |
| Notes: |
|
|
Kuhn's Pilsner
|
International Pale Lager
|
4 Gallons |
1.048 |
1.007 |
5.33 |
42.17 |
3.28 °L
|
778 |
1 |
|
|
|
| Boil
Size: 6.47 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2022 10:00 PM |
| Notes: 30 minute hop stand. |
|
|
The Buzzing Bees
|
Weissbier
|
2.5 Gallons |
1.054 |
1.009 |
5.94 |
39.61 |
8.69 °L
|
778 |
0 |
|
|
|
| Boil
Size: 4.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Honey |
Priming Amount: 1/2tsp |
Creation
Date: 2/27/2022 7:55 PM |
Notes: Added 4 tea bags of country peach passion tea at the beginning of the boil.
on week nearly 1 week of fermenting I made a peach nectar from 4 peaches and added it to the brew |
|
|
Junto Hops
|
British Golden Ale
|
11 Gallons |
1.041 |
1.01 |
4.06 |
31.46 |
5.39 °L
|
778 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2021 4:30 PM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
6 Gallons |
1.047 |
1.008 |
5.19 |
20.87 |
4.39 °L
|
778 |
2 |
|
|
Author:
|
|
jeffpn
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: corn sugar |
Priming Amount: 3/4 c |
Creation
Date: 6/20/2015 12:32 AM |
| Notes: Ferment at 55°. Rack and secondary for 4 weeks at 34°. |
|
|
Sugar Cookie
|
American Light Lager
|
5 Gallons |
1.069 |
1.019 |
6.64 |
30.59 |
8.84 °L
|
778 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2019 1:39 PM |
| Notes: |
|
|
Pils
|
Czech Premium Pale Lager
|
30 Litres |
14.114 |
3.752 |
5.59 |
34.58 |
3.95 °L
|
778 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 120 |
Boil Gravity: 10.7 |
Efficiency: 85 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 4:44 PM |
| Notes: |
|
|
20190213-International Amber Lager
|
International Amber Lager
|
22 Litres |
1.048 |
1.011 |
4.86 |
17.19 |
7.91 °L
|
778 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 2:59 AM |
Notes: 발효 13도에서 12일 발효후
디아세틸레스트 일반 22도 발효실에서 2일 진행
F,G도달 1.012 설탕 8g씩 넣고 병입함. |
|
|
Weizen Banana
|
Weizenbock
|
10 Litres |
1.067 |
1.017 |
6.67 |
24.45 |
24.19 °L
|
778 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 3:02 PM |
| Notes: |
|
|
Maerzen
|
Märzen
|
5 Gallons |
1.055 |
1.009 |
6.11 |
22.06 |
9.67 °L
|
778 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 6:07 PM |
| Notes: |
|
|
Witbier
|
Weissbier
|
30 Litres |
1.048 |
1.012 |
4.67 |
11.08 |
4.38 °L
|
778 |
0 |
|
|
|
| Boil
Size: 35.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: Co2 |
Priming Amount: 12 psi |
Creation
Date: 2/14/2018 7:25 PM |
Notes: Chuck a couple of squeezed lemons in at the end of the boil
No water additions at all |
|
|
Small Beer
|
Ordinary Bitter
|
52 Litres |
1.029 |
1.005 |
3.06 |
33.91 |
6.19 °L
|
778 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 68 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2017 4:42 PM |
| Notes: |
|
|
Glager
|
International Amber Lager
|
20 Litres |
1.052 |
1.012 |
5.23 |
10.48 |
6.12 °L
|
778 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2017 8:33 PM |
| Notes: |
|
|
Jarvis Ale
|
Cream Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.18 |
17.37 |
2.76 °L
|
778 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2015 11:25 PM |
| Notes: |
|
|
|
|