All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Uncle Joe’s German Pils	German Pils	5.5 Gallons	1.049	1.007	5.51	26.06	3.37 °L	778	0
Author: Sammy86 Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: Keg with 8.67 PSI Creation Date: 1/30/2021 9:17 PM Notes: 3rd Place Category- Malt Madness IX
Black Pils	Schwarzbier	16 Litres	1.05	1.009	5.35	22.29	34.43 °L	778	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2023 8:23 PM Notes:
Hooper's Winter Bock - 2022/23	Dunkles Bock	11 Litres	1.07	1.018	7.21	35.15	18.23 °L	778	1
Author: Mine's an Old Peculier Boil Size: 14.94 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 74.9 g Creation Date: 11/14/2022 10:09 AM Notes: 2022 https://beerandbrewing.com/make-your-best-traditional-bock/ In primary for 2 weeks, cool In secondary 3 months, cool Store bottled @ room temp for a week then cold for 9 months.
Dankes-Giving Fest	Festbier	4.5 Gallons	1.054	1.009	5.93	19.07	9.15 °L	778	0
Author: Reach Around Brewing Boil Size: 5.5 Gallons Boil Time: 45 Boil Gravity: 1.044 Efficiency: 56 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2022 2:47 PM Notes:
Japanese Rice Beer	International Pale Lager	25 Litres	1.048	1.011	4.91	28.01	2.57 °L	778	0
Author: renrez Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2022 12:59 AM Notes: Kegged 14.02.2021
Under Pressure Lager	Märzen	5 Gallons	1.058	1.017	5.36	17.34	15.23 °L	778	0
Author: Jeff.Homebrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 4/9/2022 6:46 PM Notes:
NZIPL Big Baby	International Pale Lager	300 Gallons	1.063	1.01	7	72.79	5.04 °L	778	1
Author: joshlinton86@gmail.com Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2022 7:38 PM Notes:
Kuhn's Pilsner	International Pale Lager	4 Gallons	1.048	1.007	5.33	42.17	3.28 °L	778	1
Author: ragingmoon Boil Size: 6.47 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2022 10:00 PM Notes: 30 minute hop stand.
The Buzzing Bees	Weissbier	2.5 Gallons	1.054	1.009	5.94	39.61	8.69 °L	778	0
Author: Someday Co Boil Size: 4.45 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Honey Priming Amount: 1/2tsp Creation Date: 2/27/2022 7:55 PM Notes: Added 4 tea bags of country peach passion tea at the beginning of the boil. on week nearly 1 week of fermenting I made a peach nectar from 4 peaches and added it to the brew
Junto Hops	British Golden Ale	11 Gallons	1.041	1.01	4.06	31.46	5.39 °L	778	0
Author: Shalom Brew - Greg Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2021 4:30 PM Notes:
Munich Helles	Munich Helles	6 Gallons	1.047	1.008	5.19	20.87	4.39 °L	778	2
Author: jeffpn Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: corn sugar Priming Amount: 3/4 c Creation Date: 6/20/2015 12:32 AM Notes: Ferment at 55°. Rack and secondary for 4 weeks at 34°.
Sugar Cookie	American Light Lager	5 Gallons	1.069	1.019	6.64	30.59	8.84 °L	778	0
Author: mojophilter Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2019 1:39 PM Notes:
Pils	Czech Premium Pale Lager	30 Litres	14.114	3.752	5.59	34.58	3.95 °L	778	0
Author: schmeiszerb Boil Size: 40 Litres Boil Time: 120 Boil Gravity: 10.7 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 4:44 PM Notes:
20190213-International Amber Lager	International Amber Lager	22 Litres	1.048	1.011	4.86	17.19	7.91 °L	778	0
Author: Team BSB 2018 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 2:59 AM Notes: 발효 13도에서 12일 발효후 디아세틸레스트 일반 22도 발효실에서 2일 진행 F,G도달 1.012 설탕 8g씩 넣고 병입함.
Weizen Banana	Weizenbock	10 Litres	1.067	1.017	6.67	24.45	24.19 °L	778	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 3:02 PM Notes:
Maerzen	Märzen	5 Gallons	1.055	1.009	6.11	22.06	9.67 °L	778	0
Author: Brews Brother Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 6:07 PM Notes:
Witbier	Weissbier	30 Litres	1.048	1.012	4.67	11.08	4.38 °L	778	0
Author: FRBC Boil Size: 35.5 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Co2 Priming Amount: 12 psi Creation Date: 2/14/2018 7:25 PM Notes: Chuck a couple of squeezed lemons in at the end of the boil No water additions at all
Small Beer	Ordinary Bitter	52 Litres	1.029	1.005	3.06	33.91	6.19 °L	778	0
Author: Riverlord brewer Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2017 4:42 PM Notes:
Glager	International Amber Lager	20 Litres	1.052	1.012	5.23	10.48	6.12 °L	778	0
Author: info@manatea.se Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2017 8:33 PM Notes:
Jarvis Ale	Cream Ale	5.5 Gallons	1.048	1.009	5.18	17.37	2.76 °L	778	0
Author: Hemsworth Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 11:25 PM Notes:
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