All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ginger Bread Porter	American Porter	12 Gallons	1.072	1.016	7.28	35.54	28.77 °L	778	0
Author: The Kaptain Boil Size: 13.2 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 1:28 PM Notes: Soak spices and vanilla bean in vodka for a week, then add to beer after fermentation has completed. Allow to sit for at least one more week before packaging. For the Brown sugar, you can use 1.5 cups, and for the Molasses, 1/8 cup, if volume is easier to measure. They should be added at 10 minutes before the end of boil (stir to avoid scorching).
Pliny The Elder (Liam's Clone Version)	Double IPA	24 Litres	1.069	1.011	7.61	188.73	5.78 °L	778	0
Author: michaelb.yvr Boil Size: 28.2 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 282.4 g Creation Date: 5/5/2023 11:47 PM Notes: the goal here isn't actually to clone pliny the elder, but rather to clone the clone that won the NHS gold medal. Wyeast 1056 America Ale Yeast or White Labs WLP001 or Safale US-05 Water salts: Gypsum: 11gm/ 8gm Epsom salts: 4gm/ 3gm Calcium chloride: 1.5gm/ 1gm Lactic acid: 0 Directions: Mash grains at 151-152° F (66-67° C) for an hour or until starch conversion is complete. Mash out at 170° F (77° C) and sparge. Collect 8 gallons (30 L) of runoff, stir in dextrose, and bring to a boil. Add hops as indicated in the recipe. A 90 minute boil, Our Whirlpool Meathod: 1. Add Whirlfloc/ yeast nutrient @5 mins left on boil 2. Add 0 min hop addition 3. cut flame/ heat and whirlpool with hops in kettle. Wait 10 minutes Cold Crash after this rest period chill wort to 67° F (19° C) and transfer to fermenter. Pitch two packages of yeast or a yeast starter and aerate well. Ferment at 67° F (19° C) until fermentation activity subsides, then rack to secondary. Add first set of dry hops on top of the racked beer and age 7-9 days, then add the second set. Age five more days then bottle or keg the beer. original recipe: https://www.homebrewersassociation.org/homebrew-recipe/pliny-the-elder-clone/ Minor hopping adjustments made to account for 10% reduction in weight due to using pellets, and then minor rounding for economy of hop acquisition. We used less gypsum than the recipe called for because the numbers were insane so I looked at other data from the original brewer as well as the cult of homebrewers cloning some of the commercial versions of Pliny the Elder over the years in regards to water profiles and came up with a middle ground that I'm more confident in. "9.48 oz (269 g) corn sugar per 12.3 gallon carboy to prime 12 Tbs (177 mL) gypsum in mash" -original recipe 21.87g per US gallon x1 gallon/3.79L = 5.78g per liter = 121g per 21L 21.87g per US gallon 6.07 gallon carboys = 132.75g we primed 1 fermentor with 121g and the other with 132.75g, since the original recipe has a bit of room for divergence here. Will see which we prefer and note it here later.
Awesome Recipe	American Pale Ale	5.5 Gallons	1.051	1.01	5.43	46.34	7.62 °L	778	0
Author: repetesbh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2022 3:08 PM Notes:
Krishat's Necta	American Pale Ale	22 Litres	1.069	1.015	7.18	88.54	5.26 °L	778	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.19 bar Creation Date: 12/27/2021 8:23 PM Notes:
Red Rye IPA #1	Specialty IPA: Red IPA	20.99 Litres	1.065	1.016	6.49	86.33	13.38 °L	778	3
Author: Malllaw Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17.2 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2021 12:08 PM Notes:
IPA Sombre D'automne	Specialty IPA: Black IPA	21 Litres	15.006	2.995	6.49	56.52	28.75 °L	778	0
Author: simlal Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 13.2 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 9/24/2021 1:11 AM Notes: Ferm @ 20C Diacetyl rest 22C @ 4-5 Platos Cold Crash when @ FG Cold side DH for 2 Days
Jamesputten	Imperial Stout	10.5 Gallons	1.104	1.025	10.48	51.24	31.74 °L	778	0
Author: hoppingrape Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2021 6:27 PM Notes:
American Pale Ale	American Pale Ale	20 Litres	1.06	1.015	5.87	47.11	9.8 °L	778	0
Author: wuilmer Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 7:16 PM Notes:
Bc Zom	American IPA	5 Gallons	1.074	1.018	7.43	0	8.75 °L	778	0
Author: Ktm450 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2021 3:19 AM Notes:
Porky''s Revenge	American IPA	10 Gallons	1.069	1.008	7.94	74	6.29 °L	778	0
Author: dan tobin Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 8:34 PM Notes: Thin Mash. Wort 1.052 . Thicker Mash. 7 gal 190 degree, 1 gal cold. Wort at 90 min 1.068 Refractometer. Hydrometer 1.069 Hop Spider. Clamp. hop bag, marbles dry hop. Tie to Chiller Fermentation Temp. 68 degrees. Using heater and chiller Dry Hop day 5. Cold Crash day 8. Carbonate day 9. Pressure Co2 11 pounds. Keg day 10.
Hops Pistols	American IPA	50 Litres	1.104	1.024	10.55	0	20.35 °L	778	0
Author: Movatn Bryggerie Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2015 10:19 PM Notes:
Rye Rye Again	Specialty IPA: Rye IPA	2.5 Gallons	1.072	1.012	7.86	73.2	5.49 °L	778	0
Author: nukebrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 9:54 PM Notes:
Lauvangen Fanden	American Amber Ale	25 Litres	1.069	1.016	6.97	48.69	20.71 °L	778	0
Author: Gulating Tromsø Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 10:22 AM Notes:
Proper American Westcoast IPA	American IPA	46 Litres	1.058	1.01	6.26	74.94	7.49 °L	778	0
Author: Barnstaple Brewers Boil Size: 56.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 7:02 AM Notes: Note: You have been using a total of 69-70 ltrs of total water for 9.7 kg grain batches. But you are using 24% more grain with 12.9 kg batches, so more water is going to be absorbed. How much? I'd guess 3 litres. So, try and use 39 litres for mashing, but that may be too thick and you may need more, but at any rate you can adjust the amount of sparge water so you get total water use of 73 rather than the normal 70 litres. - Strike water should be 81-83c. -Split batch with Margrove Jack Liberty (attenuation 76%, predicting 1014 FG), and Safoel 05 (attenuation 81%, predicting FG 1011).
Bourbon Vanilla Small Load	American Porter	1.5 Gallons	1.082	1.019	8.23	30.7	40.39 °L	778	0
Author: BigDan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2017 3:51 PM Notes: bean scraped and chopped, then soaked in bourbon for 1 week and added to secondary - 1 week.
304 HODU Brown Ale	American Brown Ale	1000 Litres	1.06	1.011	6.37	23.87	20.66 °L	778	0
Author: sjthebrewer Boil Size: 1150 Litres Boil Time: 100 Boil Gravity: 1.052 Efficiency: 90 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2017 2:55 AM Notes:
Ruthless Rye IPA	Specialty IPA: Rye IPA	21 Litres	1.062	1.011	6.69	55.4	11.18 °L	778	1
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2017 10:50 AM Notes:
#4 Summer Bloody Summer	American IPA	12 Litres	1.06	1.013	6.16	63.92	8.19 °L	778	1
Author: illew6@hotmail.com Boil Size: 17 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2017 1:46 PM Notes: First Juice added @ 3min. Second juice added in primary after three days of fermenting. Juice is Tropicana Blood Orange. Total 4liter.
Summer APA	American IPA	40 Litres	1.05	1.008	5.44	18.75	3.43 °L	778	0
Author: andenzz Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2016 8:50 PM Notes: Post boil quantity 32 liters, 8 liter cold tap water added to fermentor to reach desired OG (1.050) For sparging we tried batch sparge in two steps, worked really good, compered to fly sparge, takes longer time less sugar is extrected etc.. at least when we do it. No water correction was done
Zombie Crisp Ver 2.1	American IPA	5.25 Gallons	1.069	1.012	7.42	61.74	9.53 °L	778	0
Author: Brewis Lion Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 66 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 2:04 PM Notes:
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