All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA	No Profile Selected	10 Litres	1.055	1.009	6.03	42.58	12.52 °L	779	1
Author: AYSG Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2020 4:30 AM Notes:
PATERSBIER	Belgian Pale Ale	6 Gallons	1.039	1.007	4.18	31.48	2.72 °L	778	0
Author: Ramsey Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 1/13/2020 5:41 PM Notes: YEAST --Fermentis-Safbrew-BE-256.-Optimum-temp:-59°-68°F-- Wyeast-#3787-Trappist-High-Gravity.--Optimum-temp:-64–78°F--White-Labs-WLP530-Abbey-Ale.-Optimum-temp:-66°-72°F https://cdn.shopify.com/s/files/1/2785/6868/t/3/assets/AG-Patersbier-1526977925549.pdf?8550894791255427710#
Merlin Blonde	Belgian Blond Ale	20 Litres	1.072	1.01	8.12	18.7	3.87 °L	778	0
Author: Pablo Morales Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 179.2 g Creation Date: 5/17/2023 4:16 PM Notes:
Kentucky Uncommon	Kentucky Common	5.5 Gallons	1.052	1.013	5.11	19.57	10.1 °L	778	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2022 1:47 PM Notes:
Crime Wave	Pre-Prohibition Lager	5 Gallons	1.05	1.008	5.48	44.78	3.32 °L	778	0
Author: NENomad Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2022 6:15 PM Notes:
Cascara Saison	Saison	5.5 Gallons	1.049	1.003	6.04	23.88	7.13 °L	778	0
Author: InspirationBeer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2021 10:53 PM Notes:
Cosmic Debris NEIPA 10/31/21	Specialty IPA: New England IPA	33 Gallons	1.052	1.013	5.13	57.78	4.2 °L	778	0
Author: Randy Lewis Boil Size: 35 Gallons Boil Time: 45 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2021 5:52 PM Notes:
Channi's Delight	Spice, Herb, or Vegetable Beer	21 Litres	1.043	1.007	4.69	41.96	5.48 °L	778	0
Author: DaveyH Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2021 11:00 AM Notes:
Ballast Point Hazy IPA	Specialty IPA: New England IPA	11 Gallons	1.063	1.016	6.18	46.13	4.23 °L	778	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 5:47 PM Notes:
Simples Krakanup Saison/Pils	Saison	40 Litres	1.051	1.008	5.62	32.99	4.6 °L	778	0
Author: 8^bit Homebrew Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 11:18 PM Notes: A simple recipe that can fit either a saison or pilsner style depending on the yeast chosen and that can be used to try different hops in a non-american style. Mash schedule from Classic Beer Style Series on Continental Pilsener. Also inspired by Farmhouse Ales' classic saison recipe. The first-wort addition should serve a dual purpose as the bittering and flavour addition.
Big Bang	Belgian Tripel	5.5 Gallons	1.075	1.017	7.64	34.1	5.88 °L	778	0
Author: ZPalen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 6:55 PM Notes:
NEIPA #29	Specialty IPA: New England IPA	6 Gallons	1.065	1.014	6.66	0	4.94 °L	778	1
Author: pnerboso@gmail.com Boil Size: 7.38 Gallons Boil Time: 50 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2020 8:01 PM Notes: Used tap water 6.3oz of dme in 1.75L of water for 1.04ml No grain conditioning. Using Mark's mill. Add salts to mash directly. Slowly bottom fill mash and gently yet thoroughly stir. Set up hoses for recirculating. Heat HLT water to 174F. Turn on solar pump. Stir mash only at the start. Iodine test for conversion. Recirculate for 10 minutes to clarify wort. Add NO lactic acid to 11g of sparge. Post mashout reduce hlt to 174F and start to pump 4.75 gallons of mashout water to kettle through herms coil. Runoff slowly into kettle for 45 minute sparge. Move boil kettle and tun to table and gravity feed kettle. Mash pH = 5.27 Pre-boil pH = 5.27 after adding 4g of NaCl, 4g CaCl and 2g of Caso4 at 60 minutes) End Boil pH = 5.13 Boil not adjusted with lactic acid = 0ml at whirlpool Final Beer pH = 4. Steady boil (44% power) with the cover off for 60 minutes. Measure pH and gravity with 5 minutes left in boil. (Target NA 100 ppm, CL 250, SO4 125, CA 100). Add dextrose with 10 minutes left in boil. Add whirlpool hops at 160 and start chiller after 20 minutes. Chill to 85F and turn off pump. Keep chiller on till pitching temp of 65F. Settle for 20 minutes and runoff to Fermentzilla. Add .5ml/L of O2 for 2 minutes. Pull 100ml for fast ferment. Connect spunding valve and set to 5 psi for duration of ferment. Set fermentation temp to 67F for first 24 hours. Bump to 68F after 24hrs. 69F after 2.5 days. Leave valve open. Collect yeast 4 days in prior to dryhopping. Add first and only dryhop 3 days in. Add second dose 4 days into fermentation. Ferment for 4.5 days and crank up spunding to 25psi for carbonation. Raise temp to 72. Check VDK and FG day 7. Dryhop in primary only. (Unless it’s finishing flabby). Store cold before serving: 1 day @35F 9 day turnaround Fast ferment: 1.015 Made with Great Western 2-row and Canadian flaked Tasting notes: Beautiful neon yellow hazy color. Good head retention with moussey foam. Aroma is poppin. Starts tropical citrusy fruity opens up to sweeter pineapple type aromas after sitting around a few minutes. Taste follows aroma. Nice light bitterness. Has a touch of salty/gatorade like finish. Mouthfeel is soft and pleasant. Overall, this is very good. Dial back the salt additions on lower abv NEIPAs. Maybe add a touch more acid malt or lactic to boil to accentuate juicey flavors. Maybe a little honey malt for more body and sweetness.
Brett3	Brett Beer	9.46 Litres	1.059	1.008	6.76	24.19	5.81 °L	778	0
Author: Boil Size: 9.46 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 4.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 12/28/2019 4:46 AM Notes:
Cucumbo Mutombo	Gose	5.25 Gallons	1.043	1.012	4.05	8.23	3.64 °L	778	1
Author: MiggySmalls Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 69 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 6:18 PM Notes:
Hopfunk Saisom	Saison	32 Litres	1.055	1.012	5.7	71.32	4.1 °L	778	0
Author: Bryggelars Boil Size: 36 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 10:55 AM Notes:
Sour Dutchman	Experimental Beer	5.5 Gallons	1.094	1.027	8.79	14.59	13.69 °L	778	0
Author: Hornung's Beer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2017 2:59 PM Notes:
KY	Kentucky Common	11 Gallons	1.05	1.011	5.09	21.02	15 °L	778	0
Author: Arvie Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 65 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2017 10:41 PM Notes:
Trippel	Belgian Tripel	99 Gallons	1.081	1.014	8.77	25.46	5.4 °L	778	0
Author: Pilot Boil Size: 120 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 81 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2017 1:16 AM Notes:
Octoberfest Barleywine	American Barleywine	4 Gallons	1.099	1.018	10.72	51.33	19 °L	778	1
Author: LenKoHo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2016 10:46 AM Notes:
Little Chenier, Big Saison	Saison	6 Gallons	1.065	1.014	6.73	23.97	4.94 °L	778	0
Author: Boil Size: 8.33 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2016 4:33 PM Notes:
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