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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7.50 kg | New Zealand - Pilsner Malt7.5 kg Pilsner Malt |
$ 5.00 / kg $ 37.50 |
37.3 | 1.93 | 88.2% |
| 0.40 kg | Joe White - Wheat Malt0.4 kg Wheat Malt |
$ 5.00 / kg $ 2.00 |
37.3 | 2.15 | 4.7% |
| 0.30 kg | Gladfield - Aurora Malt0.3 kg Aurora Malt |
$ 7.00 / kg $ 2.10 |
37.2 | 29.44 | 3.5% |
| 0.30 kg | Gladfield - Sour Grapes Malt0.3 kg Sour Grapes Malt |
$ 8.00 / kg $ 2.40 |
12.4 | 2.03 | 3.5% |
| 8.50 kg / $ 44.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 25 g | Ella (16.2 AA) / 70 Grams25 g Ella (16.2 AA) / 70 Grams Hops |
$ 0.09 / g $ 2.13 |
Pellet | 16.2 | First Wort | 60 min | 26.99 | 17.2% |
| 120 g | krakanup120 g krakanup Hops |
$ 0.09 / g $ 10.20 |
Pellet | 4 | Hopback | 5 min | 6 | 82.8% |
| 145 g / $ 12.33 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 25 g | Ella (16.2 AA) / 70 Grams (Pellet) 25 g Ella (16.2 AA) / 70 Grams (Pellet) Hops |
$ 0.09 / g $ 2.13 |
26.99 | 17.2% |
| 120 g | krakanup (Pellet) 120 g krakanup (Pellet) Hops |
$ 0.09 / g $ 10.20 |
6 | 82.8% |
| 145 g / $ 12.33 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 25.5 L | Peptidase (HLT at 70) | Strike | -- | 45 °C | 15 min |
| Glucanase and Protease (HLT at 70) | Temperature | -- | 60 °C | 15 min | |
| Saccharification (until conversion, HLT to 78 towards end) | Temperature | -- | 65 °C | 30 min | |
| Mash Out (HLT back to 78 for sparge)) | Temperature | -- | 75 °C | 5 min | |
| 33 L | Fly Sparge | -- | 76 °C | -- | |
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 15 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 1 each | Whirlfloc | Fining | Boil | 10 min. | |
| 1 tsp | Wyeast - Beer Nutrient | Other | Boil | 10 min. | |
| 1 g | Citric acid | Water Agt | Sparge | 1 hr. | |
| 1 tsp | gelatin | Fining | Kegging | 0 min. |
| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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| The Yeast Bay - Saison/Brettanomyces Blend | ||||||||||||||||
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.44 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 75 | 5 | 10 | 50 | 150 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
A simple recipe that can fit either a saison or pilsner style depending on the yeast chosen and that can be used to try different hops in a non-american style.
Mash schedule from Classic Beer Style Series on Continental Pilsener. Also inspired by Farmhouse Ales' classic saison recipe.
The first-wort addition should serve a dual purpose as the bittering and flavour addition.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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