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Glager

172 calories 17 carbs
Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Schulz
Calories: 172 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Monday September 11th 2017
1.052
1.012
5.23%
10.48
7.05
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 100%
5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5 g Lublin5 g Lublin Hops Pellet 4.5 Boil 60 min 3.17 9.1%
10 g Lublin10 g Lublin Hops Leaf/Whole 4.5 Boil 30 min 4.44 18.2%
10 g Lublin10 g Lublin Hops Leaf/Whole 4.5 Boil 15 min 2.86 18.2%
30 g Willamette30 g Willamette Hops Leaf/Whole 4.5 Dry Hop 3 days 54.5%
 
Mash Guidelines
Amount Description Type Temp Time
22 L Infusion 60 °C 20 min
20 L Infusion 68 °C 45 min
18 L Infusion 72 °C 15 min
5 L Sparge 78 °C 5 min
Starting Mash Thickness: 4.2 L/kg
 
Other Ingredients
Amount Name Type Use Time
2 g Protafloc Fining Boil 15 min.
 
Yeast
Brewferm - Brewferm Lager
Amount:
1
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Author: Schulz, Method: All Grain, Style: International Amber Lager, ABV 5.23%, IBU 10.48, SRM 7.05, Fermentables: (Maris Otter Pale) Hops: (Lublin, Willamette) Other: (Protafloc )
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-11 20:34 UTC
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