Glager - Beer Recipe - Brewer's Friend

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Glager

159 calories 15.8 g 330 ml
Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Schulz
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday September 11th 2017
1.052
1.012
5.2%
10.5
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 100%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Lublin5 g Lublin Hops Pellet 4.5 Boil 60 min 3.17 9.1%
10 g Lublin10 g Lublin Hops Leaf/Whole 4.5 Boil 30 min 4.44 18.2%
10 g Lublin10 g Lublin Hops Leaf/Whole 4.5 Boil 15 min 2.86 18.2%
30 g Willamette30 g Willamette Hops Leaf/Whole 4.5 Dry Hop 3 days 54.5%
55 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Protafloc Fining Boil 15 min.
 
Yeast
Brewferm - Brewferm Lager
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 60 °C 20 min
20 L Infusion -- 68 °C 45 min
18 L Infusion -- 72 °C 15 min
5 L Sparge -- 78 °C 5 min
Starting Mash Thickness: 4.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 21
Mash volume with grains 24.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 10.7 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 32.9  
Equipment Profile Used: System Default
"Glager" International Amber Lager beer recipe by Schulz. All Grain, ABV 5.23%, IBU 10.48, SRM 7.05, Fermentables: (Maris Otter Pale) Hops: (Lublin, Willamette) Other: (Protafloc )
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  • Public: Yup, Shared
  • Last Updated: 2017-09-11 20:34 UTC