|
Little Monster
|
American Wheat or Rye Beer
|
5 Gallons |
1.053 |
1.012 |
5.36 |
26.66 |
6.17 °L
|
780 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2015 3:05 PM |
| Notes: |
|
|
Signal 8 Single Malt Scotch Ale
|
Scottish Heavy 70/-
|
5 Gallons |
1.097 |
1.025 |
9.44 |
60.43 |
13.02 °L
|
780 |
1 |
|
|
|
| Boil
Size: 6.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 253.2 psi |
Creation
Date: 12/10/2022 7:06 PM |
| Notes: |
|
|
British Special/Best/Premium Bitter
|
Special/Best/Premium Bitter
|
12 Gallons |
1.049 |
1.016 |
4.33 |
0 |
6.55 °L
|
780 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2021 4:00 PM |
| Notes: |
|
|
Fluffhead's Powerful Pils
|
German Pilsner (Pils)
|
5.5 Gallons |
1.05 |
1.012 |
4.93 |
38.68 |
4.98 °L
|
780 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2021 12:45 PM |
| Notes: |
|
|
Centennial Blonde Lager
|
Dortmunder Export
|
23 Litres |
1.047 |
1.01 |
4.84 |
27.68 |
4.28 °L
|
780 |
0 |
|
|
|
| Boil
Size: 27.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 2:20 AM |
| Notes: Biermuncher's Centennial Blonde (https://www.brewersfriend.com/homebrew/recipe/view/16156/biermuncher-s-centennial-blonde) tweaked to use what I have available and suit the alcohol content I am after and a lager yeast. |
|
|
Munich Dunkel
|
Munich Dunkel
|
25 Litres |
1.053 |
1.011 |
5.56 |
27.83 |
22.34 °L
|
780 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2017 6:32 AM |
| Notes: |
|
|
American Born Confused Desi
|
American Pale Ale
|
5 Gallons |
1.052 |
1.011 |
5.47 |
32.68 |
5.12 °L
|
780 |
0 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: Bottle - Corn Sugar |
Priming Amount: 3.3oz |
Creation
Date: 6/26/2017 1:38 PM |
| Notes: |
|
|
English IPA
|
Extra Special/Strong Bitter (ESB)
|
2.5 Gallons |
1.07 |
1.015 |
7.28 |
48.19 |
13.57 °L
|
780 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 69 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2016 4:46 PM |
| Notes: |
|
|
6 Hilda Red
|
Irish Red Ale
|
5.5 Gallons |
1.063 |
1.018 |
5.94 |
24.21 |
14.36 °L
|
780 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2015 11:26 PM |
| Notes: |
|
|
Promise Me Anything
|
Premium American Lager
|
5.5 Gallons |
1.054 |
1.012 |
5.5 |
24.2 |
5.99 °L
|
780 |
0 |
|
|
Author:
|
|
BrewingBaar
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: corn sugar |
Priming Amount: 5oz |
Creation
Date: 11/6/2015 10:01 PM |
Notes: lager at 38F for 6-8 weeks before bottling
serve very cold - 38-42F |
|
|
Hop Hands
|
American Pale Ale
|
11.5 Gallons |
1.048 |
1.012 |
4.8 |
40.11 |
4.44 °L
|
780 |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 89 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 5:56 PM |
| Notes: Mash @153for 60 min Mash out 168 for 10. Whirlpool for 50 min at 170-165. |
|
|
Blonde Ale
|
Experimental Beer
|
60 Litres |
1.054 |
1.013 |
5.29 |
25.91 |
4.92 °L
|
779 |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 80 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2017 5:30 AM |
| Notes: |
|
|
NYIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.38 |
36.25 |
4.32 °L
|
779 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/6/2019 12:12 PM |
| Notes: |
|
|
Cashmere NEIPA
|
Specialty IPA: New England IPA
|
46 Litres |
14.01 |
3.629 |
5.6 |
40.61 |
4.07 °L
|
779 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 11.8 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2019 8:28 AM |
| Notes: |
|
|
Mosaic + Galaxy DDH
|
Specialty IPA: New England IPA
|
21 Litres |
14.775 |
3.995 |
5.84 |
41.65 |
4.98 °L
|
779 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 128.2 g |
Creation
Date: 2/22/2020 9:29 PM |
| Notes: |
|
|
Westmalle Tripel
|
Belgian Tripel
|
20.8 Litres |
1.076 |
1.013 |
8.25 |
36.38 |
4.15 °L
|
779 |
0 |
|
|
|
| Boil
Size: 24.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2021 1:52 AM |
Notes: Recirculate sparge water to get to 65C
After that transfer to mash tun
Recirculate mash water through coil to get back to 65C
Close off tap and pump.
Add brewing salts and add grain
Adjust ph.
Run pump and collect output of pump until mash water cones thru. Return wawaterter to hlt. Recirculate mash to bring tovtarget temp.
Dough in 55C then immediately target 62C
Hold at 62C for 20 mins then target 64C
Hold at 64C for 10 minutes then target 73C
Hold at 73C for 30 minutes then target 77C
Hold at 77C for 10 minutes for mash out
Add soft sugar at boil initiation.
Add syrup 10 minutes prior to flameout.
Chill to 18C. Pitch yeast. Pure O2 via 0.5 micron diffusion for 90 seconds.
Ramp primary up to 24C over 6 days.
At 1.010 dump primary yeast and chill to 50F for 4 weeks +. At 1.008 bottle prime in heavy bottles with Golden Candi Syrup at 36g/gallon and a fresh re-pitch 400ml starter. Hold bottles at 22C for 2 weeks for initial carbonation. Cellar for 3-6 months.
Brewed 7th Nov 2021
Prboil gravity before candi sugar 1.049 after top up with water
Preboil gravity after sugar 1.053
Postboil gravity before Candi syrup 1.065
Post boil gravity after candi syrup 1.070
Brewed 14 August 2022
Added 4 g gypsum
Ph mash: 5.6
Collected 24L (added 1 l water)
OG preboil : 1.062
OG post boil: 1.077
FG :1.012
In fermenter:21L
|
|
|
Brew It Bru NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.068 |
1.013 |
7.18 |
29.76 |
5.64 °L
|
779 |
0 |
|
|
|
| Boil
Size: 22.55 Litres |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 6/29/2021 2:18 PM |
| Notes: |
|
|
Hafa Adai!
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.069 |
1.015 |
7.12 |
26.23 |
4.99 °L
|
779 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.65 psi |
Creation
Date: 7/14/2021 1:20 AM |
Notes: R/O water. Water agents added to entire mash/sparge volume.
Target IBU 28-32
High Krausen dry hop typically on day 3 of fermentation for conventional yeast.
Second dry hop added to secondary 3 days before packaging
Other hops to consider: Amarillo, Azacca, Equinox, Galaxy; any with high hop oil content (all post boil)
Consider replacing Mosaic lupulin with Citra
Hop combinations: Azacca/Sabro, Bru-1/Sabro
Malts: Golden Promise
Replace flaked wheat with wheat malt and oat malt
Yeast: A38 |
|
|
Oktoberfest
|
Clone Beer
|
5.5 Gallons |
1.057 |
1.017 |
5.3 |
29.93 |
8.82 °L
|
779 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/3/2021 8:32 PM |
| Notes: |
|
|
Pia Ipa
|
Specialty IPA: New England IPA
|
25 Litres |
1.061 |
1.016 |
5.85 |
30.23 |
3.64 °L
|
779 |
0 |
|
|
|
| Boil
Size: 28.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2022 5:17 PM |
| Notes: |
|
|
|
|