All-grain Homebrew Beer Recipes

Page 2529 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Little Monster	American Wheat or Rye Beer	5 Gallons	1.053	1.012	5.36	26.66	6.17 °L	780	1
Author: cfaulman Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2015 3:05 PM Notes:
Signal 8 Single Malt Scotch Ale	Scottish Heavy 70/-	5 Gallons	1.097	1.025	9.44	60.43	13.02 °L	780	1
Author: eagordon851@gmail.com Boil Size: 6.05 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 253.2 psi Creation Date: 12/10/2022 7:06 PM Notes:
British Special/Best/Premium Bitter	Special/Best/Premium Bitter	12 Gallons	1.049	1.016	4.33	0	6.55 °L	780	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 4:00 PM Notes:
Fluffhead's Powerful Pils	German Pilsner (Pils)	5.5 Gallons	1.05	1.012	4.93	38.68	4.98 °L	780	0
Author: PunchYouInTheIPA Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 12:45 PM Notes:
Centennial Blonde Lager	Dortmunder Export	23 Litres	1.047	1.01	4.84	27.68	4.28 °L	780	0
Author: K-Rad Boil Size: 27.1 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 2:20 AM Notes: Biermuncher's Centennial Blonde (https://www.brewersfriend.com/homebrew/recipe/view/16156/biermuncher-s-centennial-blonde) tweaked to use what I have available and suit the alcohol content I am after and a lager yeast.
Munich Dunkel	Munich Dunkel	25 Litres	1.053	1.011	5.56	27.83	22.34 °L	780	0
Author: Midtbrygg Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2017 6:32 AM Notes:
American Born Confused Desi	American Pale Ale	5 Gallons	1.052	1.011	5.47	32.68	5.12 °L	780	0
Author: Jerda Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Bottle - Corn Sugar Priming Amount: 3.3oz Creation Date: 6/26/2017 1:38 PM Notes:
English IPA	Extra Special/Strong Bitter (ESB)	2.5 Gallons	1.07	1.015	7.28	48.19	13.57 °L	780	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 69 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2016 4:46 PM Notes:
6 Hilda Red	Irish Red Ale	5.5 Gallons	1.063	1.018	5.94	24.21	14.36 °L	780	1
Author: Thomas.Johnson.FL@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 11:26 PM Notes:
Promise Me Anything	Premium American Lager	5.5 Gallons	1.054	1.012	5.5	24.2	5.99 °L	780	0
Author: BrewingBaar Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: corn sugar Priming Amount: 5oz Creation Date: 11/6/2015 10:01 PM Notes: lager at 38F for 6-8 weeks before bottling serve very cold - 38-42F
Hop Hands	American Pale Ale	11.5 Gallons	1.048	1.012	4.8	40.11	4.44 °L	780	0
Author: drunkmonk59 Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 89 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 5:56 PM Notes: Mash @153for 60 min Mash out 168 for 10. Whirlpool for 50 min at 170-165.
Blonde Ale	Experimental Beer	60 Litres	1.054	1.013	5.29	25.91	4.92 °L	779	0
Author: Newts Boil Size: 68 Litres Boil Time: 80 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2017 5:30 AM Notes:
NYIPA	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.011	6.38	36.25	4.32 °L	779	0
Author: MikeF287 Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/6/2019 12:12 PM Notes:
Cashmere NEIPA	Specialty IPA: New England IPA	46 Litres	14.01	3.629	5.6	40.61	4.07 °L	779	0
Author: Rebus Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 11.8 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2019 8:28 AM Notes:
Mosaic + Galaxy DDH	Specialty IPA: New England IPA	21 Litres	14.775	3.995	5.84	41.65	4.98 °L	779	0
Author: mefisto Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 13.8 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 128.2 g Creation Date: 2/22/2020 9:29 PM Notes:
Westmalle Tripel	Belgian Tripel	20.8 Litres	1.076	1.013	8.25	36.38	4.15 °L	779	0
Author: Steasa Boil Size: 24.81 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2021 1:52 AM Notes: Recirculate sparge water to get to 65C After that transfer to mash tun Recirculate mash water through coil to get back to 65C Close off tap and pump. Add brewing salts and add grain Adjust ph. Run pump and collect output of pump until mash water cones thru. Return wawaterter to hlt. Recirculate mash to bring tovtarget temp. Dough in 55C then immediately target 62C Hold at 62C for 20 mins then target 64C Hold at 64C for 10 minutes then target 73C Hold at 73C for 30 minutes then target 77C Hold at 77C for 10 minutes for mash out Add soft sugar at boil initiation. Add syrup 10 minutes prior to flameout. Chill to 18C. Pitch yeast. Pure O2 via 0.5 micron diffusion for 90 seconds. Ramp primary up to 24C over 6 days. At 1.010 dump primary yeast and chill to 50F for 4 weeks +. At 1.008 bottle prime in heavy bottles with Golden Candi Syrup at 36g/gallon and a fresh re-pitch 400ml starter. Hold bottles at 22C for 2 weeks for initial carbonation. Cellar for 3-6 months. Brewed 7th Nov 2021 Prboil gravity before candi sugar 1.049 after top up with water Preboil gravity after sugar 1.053 Postboil gravity before Candi syrup 1.065 Post boil gravity after candi syrup 1.070 Brewed 14 August 2022 Added 4 g gypsum Ph mash: 5.6 Collected 24L (added 1 l water) OG preboil : 1.062 OG post boil: 1.077 FG :1.012 In fermenter:21L
Brew It Bru NEIPA	Specialty IPA: New England IPA	20 Litres	1.068	1.013	7.18	29.76	5.64 °L	779	0
Author: Brew it Bru Boil Size: 22.55 Litres Boil Time: 30 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 6/29/2021 2:18 PM Notes:
Hafa Adai!	Specialty IPA: New England IPA	5.25 Gallons	1.069	1.015	7.12	26.23	4.99 °L	779	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.65 psi Creation Date: 7/14/2021 1:20 AM Notes: R/O water. Water agents added to entire mash/sparge volume. Target IBU 28-32 High Krausen dry hop typically on day 3 of fermentation for conventional yeast. Second dry hop added to secondary 3 days before packaging Other hops to consider: Amarillo, Azacca, Equinox, Galaxy; any with high hop oil content (all post boil) Consider replacing Mosaic lupulin with Citra Hop combinations: Azacca/Sabro, Bru-1/Sabro Malts: Golden Promise Replace flaked wheat with wheat malt and oat malt Yeast: A38
Oktoberfest	Clone Beer	5.5 Gallons	1.057	1.017	5.3	29.93	8.82 °L	779	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/3/2021 8:32 PM Notes:
Pia Ipa	Specialty IPA: New England IPA	25 Litres	1.061	1.016	5.85	30.23	3.64 °L	779	0
Author: closetbrewing Boil Size: 28.9 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2022 5:17 PM Notes:
« First ‹ Previous 2525 2526 2527 2528 2529 2530 2531 2532 2533 Next › Last »							Page 2529 of 11,383 20 Recipes of 227,657